Some special items do require an up charge. Wed, Thu, Sun 17:0021:00 We were a bit disappointed. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. Warm Valrhona Chocolate Cake $11.00. We had made some mistakes in planning our evening and were running a bit short on time. There is no better place to celebrate, relax, or just chill. The food was variable and expensive. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. Had a beautiful birthday dinner for my partner here. was founded in 1996 and has been at its new location at 126 Clement St. since 2007. A Lunar New Year food tour of 5 North American cities. The staff (I think the owner's wife) was super friendly and helpful. Flights Vacation Rentals Their duck is to die for. He said it was also perfectly cooked. Came here for our anniversary and loved every moment of this place. Beside the food being fantastic both the service ambience was excellent too. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. Very tasty goat cheese tartlet with onion jam. Chevalier Lafayette Chu Oakland Comal [], Michelin Guide San Francisco 2019 Commentary, Michael Bauer San Francisco Top 100 Restaurants, Beginners Introduction to an Authentic Chinese Dinner, Best Shanghai Steamed Soup Dumplings or Xiao Long Bao in San Francisco, Best Chinese Restaurants in San Francisco, Ritz Carlton Navio Sunday Brunch, Half Moon Bay, Wicked Spoon Cosmopolitan Buffet, Las Vegas, Le Comptoir du Relais Saint Germain, Paris, JW Marriott Sunday brunch Buffet, Hong Kong, Guilin, Yangshou, China Restaurant Reviews, Ritz Carlton Sunday Brunch Buffet, Singapore. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. A special recommendation for the muscles and the cheese cake. Chapeau . A smile and shout with an appearance and thewaiter is gone before you can reply. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. Food is excellent and reasonably priced. I was truly impressed with this restaurant. Parking could be a problem but we were lucky to find a spot on the street. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. specialize in value oriented French Bistro cuisine. Chapeau has received Google 4.7 according to the visitors' opinions. I didn't realize it was a pre-set three-course menu, but I'm so happy they did. Website. Eater SF main menu. 126 Clement St, San Francisco Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. (Frankly it can feed 4!) The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. Incredible value for such a great meal. A wonderful dinner. Great food and my wife and I enjoy dinning there. is provided with great service. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. Rate your experience! This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. We devoured all 3 courses leaving only empty plates. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location The Service is Amazing! The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. I understand that things get busy, people fall through the cracks, and theres no control over that. We would definitely come back and would highly recommend this place in a heartbeat. Compact wine list with reasonable markup. CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! Is there a private room for 10-15 loud guys who love food and wine? The Food is Incredible! Go there. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. Directions . From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. I will return. Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. Excellent food and service. Welldeserved 5 stars.More. Hard to go wrong although the other appetizers were much more imaginative. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Warm Valrhona Chocolate Cake, Banana Flambe/ Rum & Raisin Ice Cream/ Caramel Sauce ($11) takes about 15 minutes but is well worth it. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. We love Chapeau. Does this restaurant offer table service? Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! Note: your question will be posted publicly on the Questions & Answers page. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. Very fine and very well presented. Mojito ($12) is an excellent version of the classic cocktail. Was a great choice to celebrate our birthdays. The escargot were delicious and the mussels outstanding. Chapeau! Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. Great wine list. Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Rod cod was perfectly cooked. Would return in a heartbeat! Duck fat croutons, creme fraiche and white truffle oil. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Are there round tables for larger parties? do you cook with peanut oil? My husband had the pork tenderloin. . However, there is a private area where we can accommodate a bigger group of your size. Book early. I loved the gimlet! Chapeau! Every dish was excellent, including the homemade bread that was endlessly supplied. Dont know. The duck was nicely cooked and had good flavor. I'm into food! I had the Mesclen salad for a starter. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. It's prefix; you get three elegant delicious courses !!! It had a nice amount of blueberry puree and the gin was tangy but not overpowering. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. Mon. For the most accurate information, please contact the . Cooked correctly, subtle flavors, and deliciously accented with the noodles. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. We literally stopped talking (my date and I) as we couldn't focus on our conversation. Lyft wouldn't come because the restaurant is too far west. The sauce was excellent and complement the fish perfectly. My first impression was pretty negative. Other than that, it was nearly perfect. On our last visit in 2018, the pork was still a laggard. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. I will probably never get a chance to visit SF again but if I did, I would love to try them!! Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. The foie gras was delicious. They switchthe preparation with a butter parsley, garlic version seasonally. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. or Bouchon or fly to France to do better. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. Chestnut soup is complex, smooth and creamy. First class service by all of their staff, top quality food. 8:00AM - 2:00PM. (415) 750-9787. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. 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