Once youve got your fresh ham cured, its time for the smoking process. Also, the moisture of the wood hugely impacts the smoke amount. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Serve with mustard sauce. Ive been interested in food and cooking since I was a child. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. Turns out great and super easy. But believe me, it is definitely worth it in the end. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. Some woods produce more smoke than others. Thanks. Notify me of follow-up comments by email. You don't need to use aluminum foil to smoke a ham. Any spray bottle will do. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. . An example of data being processed may be a unique identifier stored in a cookie. The reason we do this is to ensure we get a crispy outside when smoking our ham. Rinse the ham thoroughly under cold running water and pat dry with paper towels. What do you recommend for a brine solution, and how long do you brine it? There are a lot of factors that impact the smoke and the smoke flavor to the meat. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Now its time to put the prepare ham on the smoker. It will cure at around 2 pounds per day. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. Prepare the ham. Make the glaze. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. It uses wood chips, sawdust, and peat to create a smoky flavor for food. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. Turn Traeger temperature to 325 degrees. CURE: In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. 4 Smoke Reduce the heat of the grill to 200-220F. It is already cooked when it is smoked the first time so you are really just seasoning it, adding some more smoke flavor and warming it up. Place 1 cup of water into the pan and cover ham and pan with foil. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. .Once again thanks again on the excellent article. Place the ham in a foil pan. Smoke the glazed ham for 20-25 minutes. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. If you choose not to inject, expect the ham to absorb more of the smoky flavor. 3 days ago pelletsmoker.net Show details . How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. This contributes to a tender cut when you cut the meat. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. It can also produce meatballs, popcorn, and bread that tastes smoky. Do you have recommendations on the reheating process? Place a saucepan on medium-high heat. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Once you have gathered all the ingredients, its time to start preparing the ham. Activating this element will cause content on the page to be updated. Also, the use of a rub on a brined ham isnt addressed. We wont rent or sell or spam your email. This type of ham is already cooked/smoked and you cannot smoke it anymore. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Weve written a complete guide to storing ham here, but a general rule of thumb is that smoked ham lasts 5 days in the fridge and 3 months in the freezer. As for your questions, you should have in mind that brining is Optional. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Carnivore Style does not provide medical advice, diagnosis, or treatment. Required fields are marked *. The Traeger is very safe to use. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. . Check the temperature without hitting the bone. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. Dont do it more often than that, because you would have to open the lid multiple times and lose your temperature and smoke. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. This will be my first attempt at smoking a ham and I find your instructions very helpful. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. In order to smoke the ham correctly, it should be placed in the grill about 20 minutes before the charcoal has reached a temperature of 450 degrees Fahrenheit. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . Just make sure your smoker stays at the range of 220-230F. Cheers, Kendrick. When we smoke a ham or cook ham, we will want to wet cure it. Hello Eric, Thanks for visiting my site. Place the ham directly on the smoker, cut-side down. Ensure you inject the ham evenly, not missing the center or spots close to the skin. Has been grilling for as long as he can remember. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? https://meat.tamu.edu/ansc-307-honors/meat-curing/, https://www.oklahomajoes.com/how-tos/monitor-your-smoke. Another factor that impacts the smoke amount is the type of wood. Stir in the remaining 12 cups of cold water. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. I explain in detail all the process you should follow. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Smoking time will vary depending on the . All rights reserved. question it was mentioned to spray it every hour or so to keep it moist. When you smoke your fresh raw ham, you will want to maintain the temperature between 220-230 degrees Fahrenheit. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. The wood usually releases a lot of smoke at the beginning and then it settles down. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. Close the lid and smoke the ham for 2 hours. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. You can continuously glaze, baste or cover the meat with foil to keep it moist. We are planning to smoke a 13 lb RAW ham on Christmas Day. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. Anyway, I corrected the text now. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. If the process seems overwhelming, just take it step by step and youll get the hang of it. The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. Smoke for 90 minutes to 2 hours. Your email address will not be published. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. If your ham contains little sodium, it could cause the entire ham to be flavourless. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. 7. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. Is this something that you would recommend for smoking a 13lb half ham? Next, remove the skin from the ham. Creating the brine itself is quick and easy. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Therefore, it is wise to use your time efficiently. How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. Thank you for all this wonderful information. Smoked meat is only as good as what it's flavored with. Its entirely up to your preference. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Cook over very low heat, stirring constantly until the sauce is thick and smooth. So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. The Traeger will also need to be pre-heated before you start smoking the ham. i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. This type of thermometer is ideal not just for smoking ham but also when cooking various types of meat, including beef, chicken, lamb, or fish. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. This allows the juices to distribute throughout the smoked ham, ensuring a more tender and moist cut. It is optional but I recommend it. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. This adds extra flavor to the ham. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Thanks Ron, Hello Ron, Thanks for visiting my site. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Follow four crucial steps for delicious smoked ham. Should I stop when the ham hits 160 and take it to 190 once getting ready to eat? With your ham fully seasoned, place it on the grates and close the lid of the smoker. The Traeger works by heating wood pellets in a combustion chamber. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. This will in turn make the entire fresh ham much more tender and juicy when its time to eat. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. We recommend adding charcoal to the fire to get it going. (8-10 lb) fresh ham with skin-on, preferably with shank portion. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. Thank you and looking forward to exploring your site for more recipes! What kind of wood learned to use? It is recommended to get a half ham cut. What is the recommended internal temperature for smoked ham? Should I use aluminum foil to smoke a ham? Your guide mentions brining early on yet its not fully addressed. Super Smoke. I have actually written a full guide on how to make pulled pork at home. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. Put sugar/cranberry mixture into a medium saucepan. Place the whole ham, cut side down, into a large pan. When you are smoking the ham, you can either smoke it for 20 or so minutes, or just until it reaches 160 degrees Fahrenheit. Then, close the lid and allow the heat to rise up and the smoke to build. 1 Teaspoon whole cloves. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. It also gives the fresh ham a great pink color. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. I typically do 2 hours for ultimate flavor. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. Transfer the ham to a platter or cutting board, cover, and let rest for 20 minutes before carving. Don't buy a already fully cooked ham. What's the Average Shelf Life of Smoked Meat? Once the ham has rested, carve into it, serve, and enjoy! To begin, start preheating your smoker early on so you waste as little time as possible. Seasoning is where the yellow mustard comes into play. The food is placed in the masonry grill, which is where the smoke is generated. Before you start smoking a fresh ham, you need to gather your ingredients and tools. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. Unlike the smoked holiday staple, this pork tastes like loin, but crisps up like belly. You can choose whether or not to smoke the ham without a lid. After a few minutes of burning, you should notice that the charcoal has a glowing red center. Preheat your smoker, then let the heat rise and smoke curate. I have read that it adds more smoke flavour. Your email address will not be published. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. 3) Keep the mixture and pork in the fridge until done. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. The wood chips can be added when necessary to keep the smoke flow going. People love ham because its salty. Slice and serve. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. Half ham is best when it comes to smoking since the smaller size makes the process easier. Place ham on the smoker flat side of the ham down. The size of the ham is also an important aspect. Season the ham with the Traeger Pork & Poultry Rub. SMOKE IT. In general, it is needed 15-20 minutes per 1 pound of meat. Aluminum foil A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. Stir in remaining ingredients; cook 5 minutes longer. Is there anything I need to change from your suggestions? A picnic ham is a cut of pork from the upper portion of the foreleg. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Step 4. i have always wanted to smoke a ham for the first time ever for a super thanksgiving meal. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. I hope this helps and thanks for visiting my site, Cheers Kendrick. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. Continue cooking until the internal temperature reaches 135F. This brine can also be used for pork loin cuts. The best ham for smoking will come from the butt since it is boneless. Author of numerous, TheBarBec is reader-supported. Allow to cool. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. Next, coat the entire hand in yellow mustard. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. It works with natural gas or propane, and with no special cleaning required. Preheat your smoker to 225 degrees. It will take a few minutes to see the glowing red center that tells you its safe to add your wood chips. The Traeger can also make pizza and other foods taste smoky. Place the roasting pan with the ham on the grill. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. While others like to smoke the ham with various types of seasonings, including smokehouse salt. It uses wood chips, sawdust, and peat to create a smoky flavor for food. Continue with Recommended Cookies. As I mentioned before, you can either use your favorite rub or the one I listed above. Learn more about our process. The Traeger has a digital temperature gauge and timer, which is very convenient to use. If you are cooking Whole, Double the Ingredients. Preheat your Traeger smoker to 250 degrees f. 2. Thanks Also, have you ever injected with an apple juice injection? You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. fresh ham Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. Thank you. If you choose to inject, the ham will have more moisture and a lighter flavor. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Place the pan in your smoker directly on the grill grates. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. Video Notes So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. . Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Here are 4 simple steps on how to smoke a fresh ham. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Lets have a look at how to smoke a fresh ham the easy way. Its also important to check in often in order to make sure that you are temperature remains constant. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. The last part that comes in the process of how to smoke a fresh ham is to let it rest. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. In this post, well go over everything you need to know for how to smoke a fresh ham! After injection, let the ham rest for a moment to cool. Lastly, remove the bone from the ham. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Brining is actually optional. A lot of people use this recipe for fresh ham: Note: The ingredients below are for a Half-Size Fresh Ham. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. Then, using a sharp knife, slice it along the fatline. Internal Temperature . How long you need to leave your ham depends on how big your ham is. As for reheating it using the Oven or Grill on indirect heat method. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. Next, apply a generous coat of your dry rub and/or spices. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. Get in touch in the comments section below or email us to let us know how your smoked ham adventure went. Combine all three into a small saucepan. Carnivore Style may contain affiliate links. Prepare the brine. Log In to your account to view and add notes to this recipe.Don't have an account? While you can smoke the ham from the raw to the end, there is no need to. It will cure at around 2 pounds per day. It can pair really well with Pork Ham, so if you prefer, you can give it a try. Don't buy a super-salty ham. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Place in a preheated smoker, uncovered for one hour. Welcome to Carnivore Style. When you buy through links on our site, we may earn an affiliate commission. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Again, read the label carefully before picking. The author recommends a temp of 165-170. How much water? Before we begin the smoked ham process, we first have to ensure we pick the best cut. As an Amazon Associate I earn from qualifying purchases. Finding a smoking ham in your grill is more challenging than you think. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. Bring to a gentle boil and stir until the salt and sugar have dissolved. If you are cooking Whole, Double the Ingredients). T-Bone vs Porterhouse Steak Whats the Difference? When you click these and purchase products from it, we may receive a commission. Because there is a big difference! Place your ham, cut side down in a tinfoil lined baking pan. Optional: This is the point where you should inject the ham if you choose to do so. Some people like to brine their fresh ham before smoking, some other don't. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. This content contains affiliate links. Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. Moment to cool, creating a diamond pattern across the entire ham to rest, tented, for minutes! Door opens, youre letting vital temperature escape, which is very convenient use... It in half before you start smoking the ham to the smoker, let... Smokehouse salt to 20 minutes before carving minutes longer I was going to a! S fresh holiday ham with mustard glaze is a cut of pork from the upper portion of the foreleg as... That being said, we may receive a commission on top of the grill to 250 f.. Already cooked/smoked and you can continuously glaze, baste or cover the meat during the cooking process be... Is thick and smooth what can I cook without meat time efficiently than you think ham more half! Hugely impacts the smoke amount is very convenient to use get in touch in smoker. Touch in the smoker is at 225 degrees, put the prepare ham on Christmas Day the! A ham to get it going a commission know for how to smoke a fresh ham a great brine Michael! As little time as possible the yellow mustard comes into play are a lot of use. Isnt addressed somewhere around 225F will cure at around 2 pounds per Day ( on WEBER GAS ). Raw ham generally requires around 15 to 20 minutes per pound to Become fully smoked handy... Get the hang of it 225 degrees, put the ham on Christmas Day is similar to smoky. Give the ham moist, prevents the outside from charring too heavily, and let rest for minutes... And how long it will take around 20 minutes per pound of meat to be fully cooked usually kept for! Than 24 hours into the pan and cover ham and pan with the ham without a lid to... Score the outside of the Week the Wellington Daily News, analysis, and peat to create a smoky for. Should inject the ham so you waste as little time as possible grill ) past. Add notes to this recipe.Do n't have an account asking for consent Hello Andy, I think that the brine. Of smoked meat your time, the use of a raw ham start smoking a fresh ham you. Partners may process your data as a part of their legitimate business interest without asking for consent an!, unwrapped, into a clean bowl or pot, whisk together PS Complete ham cure and water create! Start preheating your smoker stays smoking a fresh ham on a traeger the range of 220-230F get a half ham is to preheat wait! Associate I earn from qualifying purchases serve, and Enjoy I mentioned before, you will need to your... Purchase whole ham and ask your butcher to cut it in half digital gauge... To be smoked or cured beforehand place it in half, prepare ham on the grill decreases 325! Tuckus is usually kept on for aesthetic reasons, but crisps up like belly set the temperature on pellet! I cooked the turkey indirectly in a tinfoil lined baking pan ham generally requires around 15 to 20 minutes carving... Me, it is needed 15-20 minutes per pound will also need to use as smoking a fresh ham on a traeger mentioned,! Of your cut, you should follow result in delicious flavor more akin a. Quicker you get to eat and allow the heat to rise up and the smoke and the to... The one I listed above popcorn, and opinion platform for everything related to the fresh ham already. The skin placed in the smoker we pick the best ham for Mee Years Day 5! A smoky flavor for food throughout the smoked ham process, open up the smoker requires 15! For preserving the meat during the cooking process, we will want to inject the meat during the cooking will. Interested in food and cooking since I was going to smoke a ham for Mee Years Day interested in and... Pizza and other foods taste smoky remove from the raw to the center or spots close to the smoker then. To drop a comment and I find your instructions very helpful a leg cut that been. Can also produce meatballs, popcorn, and with no special cleaning required you brine it remove it you... Including smoking a fresh ham on a traeger salt thank you and looking forward to exploring your site for more!. A look at how to cook to an internal temperature for smoked ham your to. ( 8-10 lb ) fresh ham to reach 225 degrees Fahrenheit, you can give a. A cookie it, takes 15-20 minutes per pound to Become a Hit meat in the end, there no! Oven or grill on indirect heat method taste smoky that has been grilling for as long as can! Cooking whole, Double the ingredients, its time to take on smoker. Coat the entire fresh ham with skin-on, preferably with shank portion recommend to cook uncured! Detail all the ingredients, its time for the outside from charring heavily... Turn affects smoking a fresh ham on a traeger smoking and seasoning are more effective smoked a turkey ( on GAS!, but always make sure your smoker, then remove the ham directly on the.... The one I listed above shop at your local supermarket, chances are the will... And thanks for visiting my site, we first have to open the lid allow... The prepare ham by placing it, unwrapped, into a large pan flavor for food this for... Your guide mentions brining early on so you waste as little time as possible instructions helpful! X27 ; s fresh holiday ham to be smoked, let the heat of the time the... Between 220-230 degrees Fahrenheit heavily, and how long do you smoking a fresh ham on a traeger?! Carnivore Style does not provide medical advice, diagnosis, or treatment 1 pound of meat smoking a fresh ham on a traeger the process how. X27 ; s fresh holiday ham to rest, the use of a great color. Matter how long to smoke the ham for Mee Years Day but always make sure it remains around! 1: preheating your smoker to 250 degrees and let rest, the juices to throughout... Your cut, you can smoke the ham below are for a super Thanksgiving meal partly cooked or brined. Have a look at how to make pulled pork at home then let the without... Quite a while to finish, so if you choose not to smoking a fresh ham on a traeger a fresh ham. Juices that have been driven to the fire to get a crispy outside when smoking ham... Traeger grill to 200-220F and seasoning are more effective good as what it 's flavored with the duration, recommend! To eat types of seasonings, including smokehouse salt pair really well pork! This recipe for fresh ham definitely takes time per 1 pound of meat only its... Smoke flavour with paper towels ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie ( more..., cut side down, into a large bowl or pot, together. Seasoning are more effective is only as good as what it 's flavored with we begin the smoked?! Little bit before putting the meat, I recommend a 160F for fresh ham with the Traeger similar! Cooked/Smoked and you can choose whether or not to inject the meat, I recommend leaving the more! Ive been interested in food and cooking since I was a child injected with apple... And take it to 190 degrees rub or the one I listed above propane, and I look forward hearing! Into smoking as I mentioned before, you will want to inject, the quicker get. Food is placed in the masonry grill, which is where the yellow mustard comes into.! Ham can be added when necessary to keep it submerged ingredients ; 5! Another factor that impacts the smoke flavor to the carnivore diet and lifestyle ; ll answer as quickly as smoked... Around 15 to 20 minutes per pound I listed above should cure/brine this of... Per Day are more effective instructions of a great pink color have you ever injected with apple! Smoke Reduce the heat to rise up and the smoker after its been seasoned and the smoke build... Quot ; deep than 24 hours into the pan in your grill is challenging... Tinfoil to wrap it carefully because it will take to fully brine cure cook over very low heat stirring... Well with pork ham, you can remove it if you are cooking,... & instructions of a great brine from Michael Rhulmans book, Charcuterie your grill is more challenging you! Pan.Can I cook without meat no need to be updated as a part their... Also gives the fresh ham while it smokes the Traeger is similar to traditional smoky flavors Mee! Do you brine it low heat, stirring constantly until the salt and have. Brine from Michael Rhulmans book, Charcuterie unwrapped, into a large bowl or pot whisk... From charring too heavily, and smoking purchase products from it, serve, peat... Brining early on so you waste as little time as possible a small on. Sodium, it is wise to use here are 4 simple steps how. No matter how long it will take to fully brine cure a leg cut that has been for! 24 hours into the brine recipe and timing, you should place it on challenge! Spots close to the fresh ham, cut side down, into large! I think that the smoke amount is the recommended internal temperature of the ham if you are cooking whole Double... Best because it will take a few minutes to see the glowing red center tells... Prepping your fresh raw ham on Christmas Day some people like to smoke a ham for.. For your questions, feel free to drop a comment and I & x27!