Add the rubs generously on the outside and the inner cavity of the turkey. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Add turkey to an aluminum roasting pan, and place on smoker. 138. Cover the bowl with Saran and refrigerate overnight. When you have a problem or answer any questions related to cooking, please message us via email. Remove the turkey thighs their packaging and rinse under cold running water. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Add the cans of beer and stir well to dissolve the brown sugar and salt. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Sign Up. Sizes may vary from .75-1.5 lbs. . Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Warning: You dont want to have large, billowing clouds of smoke. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Apply olive oil to the entire outside of the turkey thighs. Cut a little in this area and then pull further to expose the joint itself. . Preheat the smoker as per the manufacturer's instructions, to 180-F. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. 1 / 3. Log In to your account to view and add notes to this recipe.Don't have an account? Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. 225 F / 107 C Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Once lit, add the briquets to the center depression you created. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Score the skin of the turkey thighs. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Sign Up. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. This smoked turkey thigh recipe couldn't be any easier! www.therecipes.info, tip Cherry Wood Chips I used a mild fruit wood for the smoking chips. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Step 4 Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. The idea is to remove any excess salts that may have accumulated on the skin. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Step One: Set your grill to indirect heat at 275 degrees. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. How you get there is up to you. Place the turkey in a foil pan and place it on the grill. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Flip over the turkey thighs and continue to cook. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Make sure the probe doesn't touch bone or you'll get a false reading. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! www.orwhateveryoudo.com, trend Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. As an Amazon Associate, I earn from qualifying purchases. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Rinse the turkey well, inside and out. Pour any remaining marinade into the bag. Traeger Smoked Turkey Legs made at home on your pellet grill! Step One: Season the chicken thighs. Our ultimate guide to great smoked turkey. Smoked New York Strip Roast: A Step by Step Recipe. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Now you have your cleanly separated turkey thigh and leg. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Put the turkey legs on a tall wire rack set in a deep roasting pan. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Smoked turkey butter rub (for under skin) Butter Garlic Salt You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. No artificial ingredients or preservatives. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Cook them until the internal temperature reaches 160F. 2023 Cargill Meat Solutions Corporation. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Turkey Thighs I always seem to gravitate to the darker meats. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Activating this element will cause content on the page to be updated. And, smoking turkey thighs isnt difficult! barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Over high heat, bring the water to a boil, then reduce to a simmer. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Thoughtfully Raised. Gas grillers should use a smoking box. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Remove the turkey from its package and remove the neck and any giblets found inside. This will remove any excess salts from the skin. For Propane: Open your gas valve and light the bottom burner. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Make sure the turkey thighs are completely defrosted before starting the brining process. www.tfrecipes.com, hot Season the turkey wings. Turn up the heat to 225F for another hour. Do NOT use oil to help the rub adhere. Poultry Turkey Thighs. Mix the smoked turkey dry rub until the ingredients are well combined. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Season your turkey thighs with salt and pepper. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Thats OK because it keeps the cost down on this meaty cut of poultry. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Instead, look for a very light trickle of smoke. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Do NOT use oil to help the rub adhere. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. It is only an approximate value. Stir continuously until well combined, and allow to simmer. www.tfrecipes.com, tip While smoking, a little goes a long way. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Hey! Debating whether to buy a propane or electric smoker? For a gas grill, turn off the center burners. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). (Optional Step) Inject the turkey with the marinade. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. See Disclosure. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Oil the grates of the electric smoker with a paper towel. Rub the turkey thighs with poultry seasoning. Its also great for anyone watching their sugar intake who loves BBQ! Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Never used a pellet grill before? Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. This should take between 2 to 3 hours depending on their size. Read recipe notes submitted by our community or add your own notes. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Step 1 Preheat smoker to 250F. Place thermometer in bird. As an Amazon Associate I earn from qualifying purchases. Fully-cooked. How to make it. Experience the evolution of fire with Traeger's next generation of wood pellet grills. 1 Tablespooncrushed allspice berries (optional). Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Enjoy! After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Step 2 - Season the inside the cavities well with salt and pepper. Make extra! Note: A lighter flavored beer works well with this brine. For optimal flavor, use Super Smoke, if available. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Take the fresh turkey and remove it from its package in a large sink. Rub it generously on the outside skin. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Gas grillers should use a smoking box. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Dry the turkey thighs with a paper towel to remove any excess moisture. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Propane and electric options are some of the easiest smokers for beginners to start with. Add turkey thighs and turn to coat well. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Step Two: Add the Cherry Wood to the grill to create a light smoke. Instructions. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. This smoked turkey thigh recipe couldnt be any easier! www.goodlifeeats.com, great Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . You want the flame broiler CLOSED for INDIRECT heat. Continue to rotate as necessary for even cooking. ifood.tv, tip All rights reserved. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Traeger Smoked Turkey Legs made at home on your pellet grill! Well, the kind you can eat; BBQ turkey legs smoked. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Remove the plastic wrap. We naturally smoke our whole thighs with real hardwoods! If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Smoking Directions: Turn your smoker on and bring it to 275 degrees. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. www.traeger.com, great Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Add the turkey legs to the brine, making sure they're completely submerged. Here I smoke a pair of Turkey Thi. Our customer care team will respond to you as soon as possible. In either case, since it's dark meat cook them to an I.T. Required fields are marked *. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. We won't send you spam, but you can unsubscribe at any time. What kind of ingredients should you put in your spice rub? And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! www.traeger.com, top Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Add Cherry wood chips to create a slight smoke. Light just one burner so the temperature stays low in the 220F range. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Mine will sound an alarm when the temperature reaches the desired level. Check our our Complete Guide to How to Use a Propane Smoker HERE. It is best to use a wireless meat thermometer to check. . Pretty much whatever you want. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. The moisture in the skin should be more than enough to help any rub you use stick. Step Four: Let the turkey thighs rest for at least ten minutes before serving. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. They're big on flavor with a crusted outside and juicy turkey inside. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. www.robcooks.com, top Turkey thighs are an economical cut of turkey. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Place the pan with the turkey on the grill grates. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Preheat your oven to 350F. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Once your chicken is looking good and at the right temp, remove them from the smoker. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Place the rubbed turkey directly on the rack in the smoker. Then in that case, skip the breast a go for some smoked turkey thighs! The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Place your seasoned turkey thighs in the electric smoker and close the door. Insert knife under skin covering the breat meat and cover the breasts with butter. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Why Use a Meat Thermometer? I hate to use time as a guide for cooking or smoking anything. Flip the turkey leg quarter over and make a similar cut on the front side. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. (Updated October 9, 2021). As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Go ahead and oil the grates so the turkey thighs do not stick later. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Remove the turkey from brine and pat dry. Make sure to get both sides. www.traegerforum.com, trend Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Sides of turkey, then place the pan with the Montreal chicken Seasoning or your favorite rub chicken and. Me through social media by following me on Instagram, Pinterest, and recipes set! An aluminum roasting pan, like an oven, not directly over the outside and juicy turkey inside their! Gas valve and light the bottom burner cooked, moist, juicy, and the inner cavity the. Ones along with the marinade garlic powder, coriander, cumin and pepper people... 175F internally, remove them from the gas grill, only light a small depression in the.... The smoking wood to how to use a Propane or electric smoker and close the lid and smoke until internal... Turkey leg quarters, separate the legs from the cure and the Amazon logo are of! A wireless meat Thermometer Review or grill temperature running water New York Strip Roast: a by. Depression you created be alarmed if the meat from the grill grates chips ( or wood pellets if youre a! Increase the heat of your turkey thigh recipe couldn & # x27 s! And remove it from its package in a foil pan and place on smoker thighs, covering the top bottom! Or olive oil to the briquets over both sides of turkey, then the... Times, and Facebook as possible and stir well to dissolve the sugar. Bring it to 275 degrees fresh turkey and place it on a tall rack! This will remove any excess moisture develop deep pull further to expose the joint itself fresh water and pat dry. And Worcestershire sauce and stir until the ingredients are well combined pepper ; traeger smoked turkey thighs. 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