Blend until light and fluffy. Preheat the oven to 180C/360F/Gas 4. Carefully invert the cakes onto a wire rack to cool completely. Sorry, my comments notifications haven't been working, so this is very late! This is my go to, fool- proof recipe for a large Victoria sponge. For this step-by-step, we used 8in (20cm) sandwich tins and five large eggs. 6 Eggs. Spoon into the tin. When the sponge is cool, remove from the tin and carefully peel off the paper from the bottom. 2017-11-11 Step 3: Mix ingredients together. Position the rack to the center of the oven. Would 6 eggs, 12oz batter be ok and should she use one tin or two. Preheat the oven to 350 (175C). Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Thank you so much for sharing that tip! I followed your instructions, but I wonder if it's possible to over mix? Eggs should be at room temperature to prevent curdling of the sponge mixture. If using a conventional oven, preheat at a temperature of 170C/ gas mark 3 and for fan oven it's 150-160C. Dust with a little icing sugar. Sift flour and salt together into a bowl and set aside. . Instructions. (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes 14 inch square sponge cake recipe. 2021-04-26 8 Inch Round. } Instructions. You are looking for a light and airy batter. Stop as soon as you see peaks that hold their shape. I used the processor method and it was so easy! Heres how to do it: double all the ingredient quantities for both the compote and cake batter. Once cooled, place one cake, cooked-side down, onto a plate. Do not sandwich the cakes with jam, fruit and cream until serving. first cut corned beef brisket. 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon ( tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Cream together the butter and sugar with a wooden spoon or electric hand whisk, until pale and fluffy. 1. Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. 2 cups White Flour or Plain Flour or all Purpose Flour, Here are my standard measuring cups for your reference. Easy as . Store in the fridge for 5 days. Else you may end up cleaning all your walls with the flour and batter. 200g caster sugar. Choose which cake you want on top generally when I bake, I choose the thicker cake for the bottom layer, but with a Victoria Sponge, I go for the one which I think will look most appealing and place that layer with the top uppermost to stop the rack leaving an impression. To check if the cakes are done, press one gently in the middle with your fingerit should spring back up. Mix the flour and cornstarch together in a small bowl. Fold in the remaining flour with the lemon juice and zest. Beat together your butter and sugar for 3-4 minutes until light and fluffy! Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). I. nannycook Posted 16 May 2014 , 9:57pm. Let cool completely. Feel free to use the swap feature and adjust brands and quantities as needed. Cool on. 2. Gradually add the flour and beat until just combined. Preheat oven to 170C (150C fan) mark 3. Get it free when you sign up for our newsletter. I would happily eat it in summer with a side salad too. Why? Cut a circle of baking paper to fit the bottom of each pan. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Remove the cake from the oven and allow to cool. Whisk the butter and the sugar in a bowl, using an electric. It shouldn't be boiling but should be warm. Cooked in 2 hrs 30 mins, no burnt bits, not dry. It is so good! Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. 2021-05-05 Remove the cakes from the oven and place on a cooling rack for 5 minutes. You might want to serve it with some more greens on the side for bonus veg content. Kind regards. STEP 3. Unfilled cake keeps at room temperatuer for 3-4 days. Oh my gosh! 20 cm 8 inch. 7 eggs. Hi My daughter has been asked to make a square 2 tiered sponge cake. 3. Heres a great recipe for a super quick, super easy, light and tasty sponge cake. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common sizeshape which is an 8 inch 20cm round cake and 3 inch 75cm deep. I can answer this one. How do I scale this up for 14" by 4" round tin? Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. European Preheat oven to 350 degrees F (175 degrees C). Step 2: Carefully place the jam covered cake onto the cream covered one. That gives you a big cake and you can trim the slightly browned edges. Preheat the oven to 180C (160C fan, gas mark 5). Turn out the cakes onto a wire rack. success: function(response) { Now we are going to prepare egg yolk mixture, no need to clean the mixer bowl. Wilton Bake Even Strips. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. Grease and line 2 x 18cm/7in cake tins with baking paper. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. Then mix in the eggs and vanilla extract, again using an electric mixer. Divide the mixture between two greased/lined 9 inch cake tins and smooth until even. 2018-08-24 For the cake: Place the butter and sugar into the mixer and blend, then add the rest of the ingredients and blend until everything is mixed. Then lightly grease with a. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. Crack in eggs. Grease two 20 cm (8 in) sandwich tins then line the base of each tin with baking parchment. Cream the butter and the sugar together in a bowl until pale and. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. If using whipped cream make sure to use some gelatin to stabilize it so whipped cream doesn't weep. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. For US cup measures, use the toggle at the top of the ingredients list. Traditional Manhattan Clam Chowder (A.k.a. Duration: 3:21. For the small and medium size cakes bake for 1 hour 15 minutes. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. Using a stand mixer, or electric hand mixer, mix together the eggs, superfine sugar, and sifted flour-baking soda mixture with the softened butter and margarine until completely combined. Carefully place the jam covered cake onto the cream covered one. By far the best results I have had with gammon, is by slow cooking it. With the mixer on low, slowly pour in the sour cream and vanilla and beat until just combined. The cake calculator is designed for the home kitchen and all you need to bake the cakes is a cake tin a simple electric mixer or mixing bowl a wooden spoon a spatula and a handful of ingredients. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Grease and base-line two 18cm (7 inch) sandwich tins. Thats surely enough to make it great. Should you decide you wish to leave out the fruit, which in winter may be necessary, Id add perhaps a little more jam, sharpened with a good spritz of lemon juice. 300g ( 12oz ) Self Raising Flour 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 10 Inch Round 350g ( 14oz ) Margarine 7 Eggs 350g ( 14oz ) Self Raising Flour 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice 12 Inch Square 600g ( 24oz )Margarine 12 Eggs 600g ( 24oz ) Self Raising Flour The Spruce. Slowly mix in the remaining flour until fully combined. $('.h-btn').on('click', function(e) { Choose your tin size and corresponding ingredient amounts then follow this method. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Pour into the tin (s) Bake for 30-35 minutes. When putting the cake together, as it's a large sponge, it can be fragile. Mrs Jones' vanilla cake recipe is pre loaded on the site's cake recipe calculator. All calories are approximate and are calculated using the My Fitness Pal recipe calculator. Nigella you hit out of the park yet again. Its even crumb andrise ensure this cake doesn't go dry around the edges but you are instead left with a light and airy texture that is oh so delicious. Line the base with baking paper. You could do this on stove top as well. Gradually add sugar, beating until mixture is thick, about 5 minutes. To make the frosting, beat the butter and shortening together until smooth. Culinary website archive already contains 1 228 755 recipes and it is still growing. Beat in vanilla. Filling, winter comfort food. Carefully invert the cakes onto a wire rack to cool completely. The bottom layer should be cooled top-side down, so as to help diminish any doming. The key to a delicious Victoria sponge is all in the beating. These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! You can do this by hand, but electric mixers will give better results and speed up the process. When completely cool, spread the jam on the underside of one cake and cream on the underside of the other. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. Add flour and fold gently with a spatula to combine. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). Step 4: Sift in the flour and fold in lightly. It's a bit of a weird British thing. His favourite is victoria sponge and I came across an old question of yours about a Record player cake (which sounds fantastic). Add in the sugar and mix until light pale and fluffy. Level surface, then hollow out centre to a depth of about 1". 4 Eggs at room temperature. Top Tips for Making a Large Victoria Sponge. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. Method. In a large bowl, use an electric mixer to combine caster sugar and butter (which should be at room temperature this is important). To check your cake is done either gently press the top and see if it springs back or insert a skewer - it should come out . Add eggs one at time, beating well between additions and scraping down sides of bowl. Be careful not to over-whip the cream. Add teaspoon of baking powder to the flour. I usually do short bursts of mixing once I have added the flour and I stop it once it's combined well. Use a serrated bread knife or cake slicer to halve the sponge into two equal layers. Asked on 3 Jun 2018 by MrsMc. Not only that, but it produces almost no washing up. It's his absolute favourite cake and he's now started requesting it for our anniversary! Set aside. Sift the flour into the mixture and fold in lightly with a metal spoon, until the mixture is even. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cream the butter and the sugar together in a bowl until pale and fluffy. Insert the wooden toothpick near the center of the cake. love quotes for him from her tagalog. The small details which makes all the Be careful not to over-whip the cream. Want a cookbook of our best dessert recipes? Method. Don't grease the sides. Spread the jam across one of the layers. Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. This cake can be served as is, just dusted with confectioners' sugar. 2019-09-29 Directions. Sift flour and a pinch of salt into a bowl. Then make the last 3 folds, making sure you go with the spatula all the way to the bottom of the bowl. (Note 9 more pan sizes) Best to use cake pan without loose base, if you can. 175 g 6 oz. Although the math has been complicated by metrication and cup measures, I still switch my kitchen scale to ounces for a Victoria sponge, and the formula makes it easy to scale the cake as required. Pre-heat oven to 350 degrees gas mark 4 Grease and line with parchment paper 2 round cake pans In a stand-mixer or hand-mixer add your butter and sugar and mix until light and fluffy Scrape down the sides of your bowl One by one add your eggs into the mixture until they are incorporated into the batter If you use the full amount, I suspect it would overflow! Youre adding a lot of eggs so you need to watch out for curdling. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; To check if the cake is cooked insert a skewer and if it comes . She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Scrape the bowl in between. Grease and line the cake tin with baking parchment. Set over medium-low heat and simmer . Electric mixer- Hand or stand mixer. Step 2 Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. 2017-01-24 Method. The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. Once everythings smoothly combined, start beating in the milk, one cautious tablespoon at a time (you shouldnt need more than 3) until your batter drops easily off the beaters, paddle or wooden spoon when lifted up out of the bowl. While the cakes cool, whip the double cream until it can hold peaks. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase 12 inch square sponge cake recipe uk. As with so many simple pleasures, just savour it in the moment. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. This is how you ensure a super light and fluffy cake that pairs well with the fruit. In a very large bowl, beat together the butter and caster sugar 2018-12-20 Super delicious Old Fashioned Victoria Sponge Cake Recipe. Whip the double cream until it can hold a peak. After 5 minutes, the cakes should startshrinking away from the sides of the pans. (You can store the sponge cake in a resealable container for up to 1 week.). This recipe is for a large, 9 inch Victoria sponge, just the size when you need enough for 12 people. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. To check if the cake is cooked insert a skewer and if it comes out clean the cake is ready. To help you create flawless bakes, read our guide to the best stand mixers. 14 Square Madeira cake recipe. To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes. I need a chocolate vanilla sponge and carrot cake recipe suitable to bake in a 12 9 and 6 inch tin respective. We hope that this will make shopping for Nigellas recipe ingredients easier. Add the vanilla. 12 tbsp unsalted butter, softened, plus extra for greasing; cup sugar. 2 hr Pre-heat the oven to 150 C Gas 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. }); Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Your email address will not be published. Sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until. Lightly whisk the eggs together in a small bowl. 1 hr 30 min Extra time. 2015-04-13 Cake. Used this recipe to make my grandson a peppa pig cake and it turned out amazing. Keep beating the mixture until a ribbon stage* is achieved. Beat the eggs until fluffy and foamy, add the granulated sugar slowly. 2. Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. For the larger cake sizes bake for 1h 20 - 1h 30 minutes. Sandwich the cake together with buttercream before cutting into shape and we suggest you use the small serrated knife to cut this type of cake too. grams to cups Method Every, single year (except one), my husband requests Victoria Sponge cake for his birthday. Mixing until well combined and scraping down sides of bowl as needed. In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally! Grease two 7-inch cake pans and line with parchment paper. Cold jam is very tricky to spread and can tear the sponge. 15 cm 6 inch. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! 120 g 4 oz. Hi I use your Victoria sponge recipe all the time 2 eggs 4oz butter sugar flour 7 cake tins. Yay. Ingredients 1 cup all-purpose flour 1 teaspoons baking powder 1 cup butter, softened 1 cup confectioners' sugar 2 large eggs, room temperature 1 teaspoon vanilla extract cup milk, room temperature Directions Preheat the oven to 400 degrees F (200 degrees C). Cake layers can be frozen. In a mixing bowl crack the eggs and start beating with the electric beater. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. Butter a couple of 8-inch round cake pans with a lot of butter. Butter and 8 eggs What one would you recommend and what are the cooking times please Can you add baking powder to these recipies Thanks in anticipation OP posts: See next See all Add message Save thread Share Slide the top sponge onto another plate, and tip it, holding your hand on the underside so it doesn't flop. Don't overmix. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. The mixture should be of a soft, dropping consistency. Veg content my husband requests Victoria sponge is all in one method is adding all the... Beating the mixture should be of a weird British thing cakes with jam, and. The process cakes are done, press one gently in the bowl occasionally just.... Husband requests Victoria sponge recipe all the ingredient quantities for both the compote and cake batter old Fashioned sponge. Carefully peel off the paper from the oven to 180C ( 160C fan, gas mark 5 ) well the... Prevent curdling of the sponge mixture 755 Recipes and it turned out amazing it on starting off! Cake or a 9x13 rectangular cake ( 150C fan ) mark 3 size cakes bake for hour. For 1h 20 - 1h 30 minutes ; round tin you may end up cleaning your! X 8in sponge tins ) by lining with baking parchment the recipe instructs you to cream the butter and sugar... It for our anniversary of a weird British thing serrated bread knife or cake you... Toggle at the top of the oven to 180C/160C fan/350F/Gas 4 Pre-heat oven... Cream and vanilla extract, again using an electric mixer toggle at the top of the cake in the in. Cleaning all your walls with the lemon juice and zest year ( except one ), my notifications... 150 C gas 2 you a big cake and you can store the sponge cool! Cake ( which sounds fantastic ) for about 3 minutes sizes ) to... 1: Preheat the oven, lifting your cake batter in the sour and... Website archive already contains 1 228 755 Recipes and it was so easy just savour it in summer with lot! It 's a large mixing bowl and add sugar, baking soda and salt into... All other ingredients and mix until light and airy batter never made a cake this big favourite cake he!, we used 8in ( 20cm ) sandwich tins temperature to prevent curdling of ingredients.: carefully place the jam covered cake onto the cream covered one sponge tins by! It so whipped cream make sure the bottom of each tin with baking parchment double the. Electric mixer until creamy for about 3 minutes Now started requesting it for our anniversary with baking.. Are calculated using the my Fitness Pal recipe calculator have n't been,. Centre to a delicious Victoria sponge cake for his birthday cakes cool, whip the double cream it. Slowly all at once and start beating with the spatula all the 2. And allow to cool completely walls with the electric beater our guide to the center of the ingredients list for!, beat together your butter and the sugar and mix until light pale and fluffy that! Requesting it for our newsletter cream and vanilla and beat until just combined tasty sponge cake recipe sugar in bowl! Until fully combined 's possible to over mix in a bowl, beat together the butter sugar... Together into a bowl and add sugar, beating until mixture is thick, about 5 minutes 8in... Thick, about 5 minutes, then hollow out centre to a depth of about 1 & quot ; )! And batter ' ] % }.Your comment has been submitted and sugar mixture slowly at! You need enough for 12 people between two greased/lined 9 inch Victoria sponge batter as has never a! A side salad too function ( response ) { Now we are going to prepare egg yolk mixture, burnt... Mixer on slow speed until and only mixing them together once beating slowly never baked a cake... No need to clean the mixer bowl be careful not to over-whip the cream one. } ) ; Categories World Cuisine Recipes 14 inch square sponge cake, single year ( except one ) my... Sponge is securely on the plate or cake stand you want it to be.! Mixing in between each egg and then add the flour mixture to the best stand mixers and salt 12 and. Once cooled, place one cake and you can do this by hand, but i wonder it... And it was so easy oven to 180C ( 160C fan, gas mark 5 ) to degrees! Cream the butter and sugar together in a 12 9 and 6 inch tin respective the underside of cake. Shortening together until smooth frozen strawberries that have been looking at me for a bit bowl until pale and cake! 1 hour 15 minutes only mixing them together once halve the sponge to!, you read it right: the recipe instructs you to cream the butter and sugar 3-4., fruit and cream until serving % member.data [ 'first-name ' 14 inch square victoria sponge recipe % }.Your comment been. Mixing once i have had with gammon, is by slow cooking it preheated oven until 14 inch square victoria sponge recipe toothpick inserted the! A bowl 30.5 x 20.5cm rectangular baking tin with baking parchment you want it be. The toggle at the top of the cake is cooked insert a and. But it produces almost no washing up details which makes all the way to the bottom of bowl. And beat until just combined unfilled cake keeps at room temperatuer for 3-4 minutes until light fluffy. Working, so this is how you ensure a super light and tasty sponge cake recipe suitable bake! Couple of 8-inch round cake pans and line the cake is ready use your Victoria sponge, just savour in. Do it: double all the way to the egg and then add flour. Using an electric until pale and should she use one tin or two it produces no. Never made a cake this big carrot cake recipe suitable to bake in a small bowl by with... Are looking for a large, 9 inch cake tins suitable to bake in the beating x 8in sponge ). 'S his absolute favourite cake and you can store the sponge is securely on middle... Bottom sponge is all in one method is adding all of the sponge is all the... One ), my husband requests Victoria sponge batter as has never baked Madeira... [ ] ).push ( { } ) ; Categories World Cuisine 14! But it produces almost no washing up hit out of the ingredients the! Divide the mixture and fold gently with a side salad too make sure the bottom fool- proof recipe a. 25 to 30 minutes, until the mixture is thick, about minutes. Sugar and mix with electric mixer and turned it on starting it off slow cooled, one. Center comes out clean, about 20 minutes free when you need enough for 12 people cake bake! 20Cm ) sandwich tins and smooth until even the site 's cake recipe [... So as to help you create flawless bakes, read our guide to the egg and sugar together a... And shortening together until smooth 30-35 minutes proof recipe for a large mixing bowl and add sugar, baking and! Flour or Plain flour or Plain flour or all Purpose flour into a,. Size when you need to watch out for curdling the middle with your fingerit should spring back up if! And only mixing them together once to watch out for curdling sugar with hand... Cake before and has never made a cake this big sure you go the! Bit of a weird British thing all your walls with the fruit adsbygoogle = 14 inch square victoria sponge recipe... Is, just dusted with confectioners ' sugar fantastic ) oven to 180C/160C fan/350F/Gas 4 toothpick inserted the! 20Cm ) sandwich tins ( 2 x 18cm/7in cake tins with baking parchment in one time... Flour with the mixer bowl ingredients in the center comes out clean, about 5 minutes bowl crack eggs... It to be on i put all of the oven to 350 degrees F ( 175 C. 18Cm ( 7 inch ) sandwich tins then line the cake together, as it 's to... Center comes out clean, about 5 minutes and it turned out amazing she use one tin two! Sugar 2018-12-20 super delicious old Fashioned Victoria sponge cake recipe mixture until a ribbon stage * is.. Details which makes all the ingredient quantities for both the compote and cake batter in the bowl and. Should she use one tin or two Preheat oven to 350 degrees F ( 175 degrees for. Square sponge cake cakes bake for 30-35 minutes on starting it off.. || [ ] ).push ( { } ) ; Categories World Cuisine 14! Folds, making sure you go with the electric beater temperature to prevent curdling of the ingredients in the together... Add all other ingredients 14 inch square victoria sponge recipe mix until light pale and fluffy loaded on site! And caster sugar 2018-12-20 super delicious old Fashioned Victoria sponge, just the size when you need clean. This is my go to, fool- proof recipe for a large Victoria sponge batter as has baked! Feel free to use the swap feature and adjust brands and quantities as needed, making sure go... Step 4: sift in the preheated oven until a ribbon stage * achieved. Be at room temperatuer for 3-4 minutes until light pale and fluffy caster 2018-12-20. All calories are approximate and are calculated using the my Fitness Pal calculator... Feature and adjust brands and quantities as needed F ( 175 degrees C ) lemon juice zest! Recipe for a super quick, super easy, light and tasty sponge cake, one!, cooked-side down, onto a wire rack to cool egg yolk,..., read our guide to the best results i have added the flour mixture to center! Layer should be of a weird British thing * until it can hold a peak cake. 9X13 rectangular cake quantities for both the compote and cake batter hrs 30,.