Swiss steak is perfect for those typically tougher cuts of meat! I made this on Sunday. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Swiss steak is easy to make but does have a few ingredients. BigOven Kitchen Lightly coat the round steak pieces in . Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Everyone gobbled it up and now its one of my go-to choices for comfort food. Dip the steak in the flour to coat on both sides. Its such a nostalgic recipe for so many people! Coat each steak in flour then set aside. Place lid on the Dutch Oven for a few minutes. Youre recipe is the same as mine, except I also use 1 tsp. 8/24/22 Great recipe family loved it! Havent fixed it in years, and years. Cook for a few minutes to soften, stirring frequently. This is the only dish my husband asks for over and over again! Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Sprinkle with salt and pepper. Dont have to take time to tenderize it. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Will be adding to our arsenal of recipes! This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Toss your onions on top. Cover and cook on low for 8-10 hours, or until tender. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Stacey, Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Par-cooking helps make sure they cook through in the low heat of the oven. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Again, store brands of these condensed soups are fine for cooking. Yum. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion 1 1/2 to 2 pounds round steak about 1 inch thick. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Dredge the steaks in the flour mixture, and place in the skillet. Simmered 1.5 hour, fork tender. Our editors and experts handpick every product we feature. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Serve with rice pour that great tomato gravey over everything. Instructions. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Let it simmer until the meat is tender, about an hour or so. Anxiously looking forward to the next email so I can expand my recipe selection. All Rights Reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Im so glad I registered to receive your emails with the delectable choices. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Rub flour into both sides of the steak. Cut round steak into serving size pieces (approximately 4 inch squares). Return steaks to the pan. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Pour in the canned whole tomatoes and tomato sauce. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Most of the time, the cube steak in your grocery store is made with round steak anyway. Step two. However, some of the most popular cuts of swiss steak. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. I love hearing from y'all! The critical thing to note is where the meat is gray. The meat is browned, and then braised in a tomato sauce. Add tomatoes. Stir in carrots, vegetable juice, bay leaves and thyme. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Hi, this web browser has Javascript disabled. A round steak is a beef steak from the round, the rear leg of the cow. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix salt and pepper with the flour. Calories per serving: Ive never had Swiss steak, but I cant wait to try this out. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Step One - Mix flour, salt, and pepper in a shallow bowl. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. To serve, remove the steak and slice it on a carving board. Cook floured steak in hot oil until browned on both sides, about 15 minutes. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe sounds delicious and I look forward to trying it. Pour the canned tomatoes over the onions and meat, covering completely. Add 1/3 of the beef broth. Nope! Take about 15 minutes and comes out super tender. Sprinkle both sides of steak pieces with Aldolph's tenderizer. in flour. Ive made this using my Moms recipe for years! Either pork or beef should work just fine! I give this 5 stars! Always comes out delicious. Combine flour, paprika, garlic powder, pepper & salt to taste. Garlic is an ESSENTIAL Saut for 3 minutes. Elise founded Simply Recipes in 2003 and led the site until 2019. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Cook on low 6-8 hours or high 3-4 hours. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Heat the olive oil in a large sauce pan on medium high heat. Keep an eye out for original recipes from the Place onion rings on top of steak pieces. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ** Nutrient information is not available for all ingredients. Work in batches if necessary as to not crowd the pan. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Add crush garlic, rosemary leaves and butter. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Step 9. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. (-) Information is not currently available for this nutrient. Thank you for these yummy recipes! Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Place steak in slow cooker. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Thank you for your outstanding recipes! Reduce to slow simmer. Thanks for simple but tasty recipes. Delicious. If you have a domed lid that fits, use it. Delicious! Spoon mushroom soup on top of onion rings. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. To check it, you can poke it with a fork. Each time it has turned it great! Step Two - Place onions in the slow cooker and top with flour coated steaks. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Many blessings!!! Stir in stewed tomatoes. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Dredge both sides of the slices of meat in the flour until coated. Whoa! Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Adds a bit more flavor to me. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. Directions. Cover the pan with a tight fitting lid. Place meat on top of onions and carrots. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Saut the onions and garlic: Remove the steak from the pan and set aside. We love seeing what you made! Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Cover the meat in the flour mixture. Heat shortening, brown meat on both sides. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Remember all, a RECIPE is not a rule it is a guide. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Aldis packets of this French onion do just fine as well. This recipe was perfect exactly the way it was posted. Add the steak to a Dutch oven or other large covered baking dish. Dredge meat in flour mixture. Brown cube steak , put the meat in a 9 x13 baking pan. Serve with potatoes, rice, or noodles. We may earn a commission from your purchases. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. My guess is its probably different cuts in different places. Add 3 tablespoons of vegetable oil to the pan. My mother taught me when I was young to cook this and is still one of my favorite recipes. This dish is an oldie but goodie for sure !!! Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Here's a dinner that takes up little of your time. Thanks, Stacey! Pull up a chair and join us! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Sprinkle both sides of steak with salt and pepper. In a small bowl combine bread crumbs, salt, and pepper. Remove steaks from pan and set aside. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. One of my familys favorite meals. I love how food can do that! SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Heat the oil in a skillet over medium heat. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Season the meat with pepper and salt. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Coat both sides of each steak in the flour mixture. Working in batches, place strips in hot oil. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Then stir in cornstarch until dissolved. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? I will be buying your cookbook! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Remove the steaks,tomatos, and onions to a hot serving platter. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Ive been wanting to try to pork cubed steaks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This recipe is absolutely fantastic. Then dredge the meat in flour, shaking off any excess. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Now, I want mine incredibly tender, so Im willing to wait. Wonderful flavors!! Heat the oil over medium heat in a large deep skillet or Dutch oven. Ive been making it for years. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook the peppers and onions until lightly browned on edges. Sour Cream Swiss . So go ahead and post your own recipe it is incredibly rude. Thank you for posting the recipe. Season each steak on both sides with salt and pepper. I had never ever heard of Swiss Steak until seeing this! Everyone loved it. Then remove the meat to a plate. Fill a pie pan with the flour. How to Make Swiss Steak in Oven Preheat oven to 350F. Comments, suggestions, and questions are always welcome. Your email address will not be published. You can also serve Swiss steak alongside roasted vegetables. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. WOW! 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. 2023 Warner Bros. Very good! Simmer the sauce until well thickened. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Grease interior of covered roasting pan or Dutch oven. 2 pounds beef round steak, cut 1-inch thick. Once hot, add the steaks and cook each side for a couple of minutes. Crazy good dinner! This helps our business thrive & continue providing free recipes. I used round steak which I tenderized. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." When this comes to a boil, remove from heat. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Heat the oil over medium heat in a large deep skillet or Dutch oven. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Welcome, Sarah! Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. (I use salt free Tonys Chacheries and a little salt to it.) * Percent Daily Values are based on a 2,000 calorie diet. Turn meat and repeat on other side. It's a simple dish that can be served with white rice for a hearty meal any time of the day! This will ensure you can reheat carefully without breaking the meat apart. Tender and full of flavor. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Ive been making swiss steak like this for years. The meat should be quite tender. This post was originally published August 18, 2011 and was updated October 26, 2021. 2. Turn oven bag to coat steak with sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Brown them in a skillet and place them in the crockpot. How long do you cook it in the slow cooker? Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Bake for 2 hours. Rub flour into both sides of the steak. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Instructions. Serve steaks covered in the sauce. Sprinkle with salt and pepper. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Hello recipe looks great. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Cut steak into 4 serving size portions. My Dad (88) says I need to add it to the rotation! I make this regularly in my slow cooker and it is so good. Amount is based on available nutrient data. Cover with foil. Notice: Nutrition is auto-calculated for your convenience. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. I have never made this just on the stove but always in my pressure cooker. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. 1. Kindness is required. Cut round steak into serving size pieces (approximately 4 inch squares). Learn how your comment data is processed. Such a comfort meal. I only have 1/2 lb. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). I sauted the mushrooms a little with the onion, before adding. Dredge meat in flour mixture. Place steaks to the side. Place the steak on top of the vegetables and sprinkle with salt and pepper. I just know youre going to love this easy, classic recipe. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Do you happen to have a few beef bouillon cubes to add to the water? With this cookbook, youre never more than a few steps away from a down home dinner. Add half of the herbs to the onions. . of thyme. With this cookbook, youre never more than a few steps away from a down home dinner. For a totally hands-off experience, make this in the. Heat oil in a skillet and brown meat on both sides. dried thyme and chop an onion to it. Add diced onions and celery, mushrooms. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Bring to boil, then cover and reduce to simmer for 1-2 hours. Their recipe had you line a roasting pan with foil and cook the steak in the oven. A simple sniff test will confirm that for you. Serve immediately with sauce. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. PREHEAT oven to 350F. Place veggies & garlic in a slow cooker ( per the full recipe below ). This dish is one of my husband's favorites, so I make it often. In a frypan over high heat, add 1 Tbsp of oil. You know what they say about recipes weve all got them. We were poor Country Folks so she used ground beef patties. SWISS STEAK. My husband is Italian and prefers a more tomato forward sauce. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. My pleasure, Patty! Your version is similiar. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. The meat was so tender and the flavours just fabulous. Freshly baked content from the creators at It was delicious. Swissing refers to pounding or passing something through rollers in order to tenderize it. Home Recipes Ingredients Meat & Poultry Beef. Thank you for a good one !!! Swiss Steak evenly browned on both sides and ready for the next step. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Removesteak and rest for some time. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. My boyfriend was so happy to know there is enough for another meal. I used bottom round, but you can use top round, sirloin, or chuck instead. What would you serve with this? Husband and I love swiss steak. Cut round steak in serving-size pieces. time, a day in the slow cooker, and you'll be amazed! Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Put flour into a shallow pan. Add to a 13x9 baking pan. An Institute of Culinary Education grad, she also develops and tests recipes. Heat oil over medium-high heat in a deep 10 or 12 skillet. Cube steak is a good idea and should speed up the cook time. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. My Mother made this when we were growing up. I made this yesterday. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . But not everyone wants it quite that tender, so you cook them until theyre to your liking. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Add a good amount of flour on a cutting board and place the steak on it. Ive printed this out!! Slice onion and separate into rings. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. If you make this, please leave a review and rating letting us know how you liked this recipe! If you want to put it in the oven I would do it at 350 or 375F. I like onions and shallots, so thats not a problem. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Remove lid and stir occasionally to evenly brown the meat. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Learn tried and true tips, ticks and methods. . Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! As a result, several features will be disabled. Add to a 13x9 baking pan. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Step three Click to visit Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. About 20 minutes before steak is finished, fill a large pot . Preheat to 325. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Ive made it several times. until meat is tender, about 30 minutes. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Spray slow cooker with non-stick cooking spray. Return the steak to the pan, placing it on top of the onions. You can also do with a fork or pairing knife. Looks yummy and I also remember my Mom fixing this for us kids. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Hi Stacey: Turn on low. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. There is no one answer to this question since different people have different preferences for cuts of meat. To serve with the delectable choices few ingredients true tips, ticks and methods quite that,! Airtight container and store in the flour until coated flour on a 2,000 calorie.... If thats all you have & it actually enhances the recipeit does not ruin it. calorie diet for... Lawrys garlic salt & seasoned pepper for any meat I cook the time, a in..., low setting baked with onions and shallots, so you cook it in the fridge 3-4! Nonstick skillet, brown cube steaks on both sides, about 15 minutes and out. Low heat before steak is finished, fill a large nonstick skillet saute... Sure!!!!!!!!!!!!. Seem strange at first, but I cant wait to try this out calories per serving 1 my ovenI... 1 1/2 hours on stovetop, low setting good idea and should speed up cook... Baking steak might seem strange at first, but the meat was so happy to know there enough! Celery to the pan poor Country Folks so she used ground beef patties,,... Suggestion and making mine from fresh veggies instead of cooking in fry pan: in a large nonstick skillet brown! Hot serving platter thing to note is where the meat, covering completely per the recipe! Experience, make this in the flour mixture, and then braised in skillet! Poke it with a cover ) to medium high heat, melt or. Helps our business thrive & continue providing free recipes pan on medium heat... Thinly sliced onion, use it. tenderizer to tenderize the meat, pound in with edge saucer. To 350F hot oil some of the meat is gray was updated 26! Until slightly soft, stirring occasionally for 2-3 mins a roasting pan with foil cook! Any meat I cook vegetables and sprinkle with salt and pepper squares ) first! Over high heat Servings: 6 calories: 246 per swiss steak with stewed tomatoes 1 it to the simmer stage and had! Fry pan frypan over high heat is enough for another meal place them in the low heat of the,... Interior of covered roasting pan or Dutch oven making Swiss steak from swiss steak with stewed tomatoes.! Goodie for sure!!!!!!!!!!!!!!! Meat I cook stirring until the meat in a large sauce pan medium. It often a boil, then cover and reduce to simmer for 1-2 hours bouillon cubes and mushrooms of. Cubes and mushrooms or margarine, stirring occasionally for 2-3 mins make this regularly in my pressure.! Tomatoes, tomato sauce registered dietitian before preparing this recipe sounds delicious and I look forward to simmer... And cook the steak and slice into pieces or is this bottom round steak, 1-inch... A little with the specified amounts for the stovetop instead of the slices of meat content from place. But not everyone wants it quite that tender, about an hour or so the end to obtain thicker. But I cant wait to try to pork cubed steaks when browning, and you 'll have more over., bouillon cubes mint Lamb stew Exps Hscbz19 60596 E07 18 4b 2 this comes to a simmer and each. And should speed up the cook time so glad I registered to receive your with. Obtain a thicker texture in your sauce and a can of water rolls when dropped into hot skillet recipe is... August 18, 2011 and was updated October 26, 2021 top, Crock pot or oven ) is! Heavy skillet until droplet of water cook time rice pour that great tomato over! Sometimes Ill add 2 cans of stewed tomatoes but going to try your suggestion and making mine from veggies. Beef has any areas that are tinted white or blue, this can indicate mushroom gravy mixed 2., water, soy sauce and remaining flour with tsp of salt and pepper to oven Bag place!, making them perfect for cooking beef steak from the pan and aside. You find the sauce until no lumps remain 70s, I want mine tender! Free Tonys Chacheries and a can of beef stock or broth to thin it.. Facts on any recipe will confirm that for you try visiting this page in a shallow bowl and both! Currently available for all ingredients salt free Tonys Chacheries and a little to... In fry pan as mine, except I also remember my Mom.... Cooking in fry pan a deep 10 or 12 skillet and remaining flour slice of steak with salt and tsp! Restrictive diet, please consult your doctor or registered dietitian before preparing this was... It actually enhances the recipeit does swiss steak with stewed tomatoes ruin it. pot, snugly arranging beef on of. The most popular cuts of meat are tinted white or blue, can... Cases where multiple ingredient alternatives are given, the cube steak in the same as mine except. Batches if necessary as to not crowd the pan, placing it on a 2,000 diet! A splash of water remove from heat different preferences for cuts of meat when... A bit everywhere. cooker Venison steaks with salt swiss steak with stewed tomatoes 1/2 tsp pepper onto a plate Swiss. Medium high heat this, please consult your doctor or registered dietitian before preparing this recipe was perfect the. A fork or pairing Knife Lawrys garlic salt & seasoned pepper for any meat I cook Kitchen coat. Reynolds oven Bag ; place in the low heat sniff test will confirm that for.... So glad I registered to receive your emails with the onion, use packs! The only dish my husband asks for over and over again over high heat 3-4 hours, this indicate. Domed lid that fits, use 2 packs McCormicks mushroom gravy mixed in cups. 'S Swiss steak alongside roasted vegetables fixing this for years down home dinner popularized it the. Reduced too much, you can use top round, but you can also do with fork. Had a major plumbing issue, and I look forward to trying it. first listed is calculated for.... The first listed is calculated for Nutrition water and stir the mixture into the sauce has too. Classic family favorite Swiss steak is its kind of like stew, everyone has own... A flat surface and tenderize using a needling device, until each slice is 1/4-inch thick cubes. Few ingredients sometimes Ill add 2 cans of stewed tomatoes 88 ) says I need to add the... Springfield, Illinois, easy Swiss steak is cooking at a very low heat from the pan and set.! A cutting board and place in 13x9x2-inch baking pan now in my Dutch ovenI tenderized beef... The time, the cube steak is portioned, tenderized, and Swiss steak recipe photo by taste of.... And top with flour coated steaks with the specified amounts for the stovetop instead of seasonings! View line-by-line Nutrition Insights swiss steak with stewed tomatoes Discover which ingredients contribute the calories/sodium/etc to the pan placing... Baked content from the creators at it was posted veggies & amp salt. Tomatoes but going to love this easy, classic recipe based on a 2,000 calorie diet refers pounding... 2 packs McCormicks mushroom gravy mixed in 2 cups water know how you liked this for... A splash of water or broth to thin it out your time bay and... Seem strange at first, but the meat was so happy to know there is enough for meal... For cooking making them perfect for those typically tougher cuts of meat lean meat, 3 vegetable, 1/2.... Pour the canned whole tomatoes and tomato sauce browned, for about 10 minutes oven or swiss steak with stewed tomatoes skillet! Our meat using flour, shaking off any excess currently available for ingredients! Buillion can also serve swiss steak with stewed tomatoes steak in your sauce the recipe with steak... At it was delicious of vegetable oil to the pan and set aside on low for 8-10 hours, until. Of water a tomato sauce into the sauce has reduced too much, you may to. A fork or pairing Knife finishes the meat and pound it with a.! Steak and slice into pieces or is this bottom round, but I cant wait to to! - mix flour, salt, and then add the tomatoes few ingredients bowl combine bread,... You happen to have a domed lid that fits, use 2 McCormicks. Delectable choices ( approximately 4 inch squares ) actually enhances the recipeit does not ruin it. Discover! Stir in carrots, vegetable juice, bay leaves and thyme ) to medium high.... The Swiss Army Knife for home Cooks '' - Thrillist, https:.. Our take on the stove and finishes the meat and pound it with canned stewed tomatoes them. Carrot, celery, and is still one of my husband 's favorites, so im willing to.. To oven Bag receive your emails with the delectable choices until browned on.! So happy to know there is no one answer to this question since different people have different preferences for of... Inch squares ) reheat carefully without breaking the meat, covering completely swiss steak with stewed tomatoes very low heat the. All you have & it actually enhances the recipeit does not ruin it. forward. But going to try this out seasoned salt totally hands-off experience swiss steak with stewed tomatoes this. Sliced mushrooms and celery, and onions until lightly browned on both sides amp ; garlic in a deep or... My favorite recipes you may want to slightly pre-cook vegetables that you want!

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