Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Serve. Melt butter in a frying pan over medium heat. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. 2. Allow to simmer. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. For the filling cut all the chicken into 1.5cm chunks. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Brush the tops with the remaining beaten egg. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Strain the milk into a jug. Set aside. Stir to combine. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Mould to ensure an even thickness all around. Your email address will not be published. Wipe out the pan. Recipe news, updates and special recipes directly to your inbox. Add the mushrooms, then stir in the soured cream until well combined. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Allow to cool for 15 mins. Chicken and Mushroom Pie! Mix well, then spoon into a pie dish and leave until completely cool. Add oil. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Roll of the pastry to allow it to fit across a 10.25 skillet. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Then pop onto a baking tray and bake for 30 minutes until golden brown. You can even pop it in the freezer to cool quickly. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Now work in just enough cold water to bring the pastry together. 7. 1. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Press the edges down to seal, then trim away the excess pastry. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Once the chicken filling has cooled spoon the mixture into the pie dish. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Cook out the flour for 23 minutes, then add the chicken stock to cover. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Do not wash out the pan. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Paul Hollywood's Pies and Puds is simply a must-have. Allow to simmer. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Rub in the 65g chilled butter. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. (You may not need to use all the water.) The first step to this recipe is cooking the bacon. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. You will use the bacon fat to cook both the onions and the mushrooms. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Add mushrooms to a large bowl. Best chicken pie recipes: 15 easy chicken pies. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Add the mushrooms, then stir in the soured cream until well combined. You will need to keep 1 litre. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Gradually add enough water to form a dough. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Cook the onions in the bacon fat until tender and fragrant. Add the leek and spring onions and fry for a further 10 minutes, until softened. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Roll out the pastry on a lightly floured surface to about 5mm thick. Fold down the top third and fold up the top third as if folding a letter. 2. Bake at 400F for 20-25 mins. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 4. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. 6. Chicken pie filling can be frozen for up to three months. Press the edges to seal then trim away any excess. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Add salt and pepper if needed. Wrap it and chill it for 15 minutes. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Taste the sauce and season with pepper and a little fish sauce. Press down and crimp the edges with a fork. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. It will make a beautiful oven-to-table presentation too! Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Remove from the heat and set aside with the chicken and mushrooms. 6. Method. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Lift the pastry on to the pie trimming off any excess with a sharp knife. Traditionally a roux is equal parts butter to flour. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Heat the oil in a sautpan or wide saucepan over a medium low heat. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Season to taste with a little white pepper and salt. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Make a well in the centre of the mixture. Add the pancetta lardons and toss them to coat them in the oil and juices. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Stir in the leek and cook for a further minute. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Increase the heat a little and cook, stirring until it has lost its raw look. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. 4. Rub in the 65g chilled butter. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Do not wash out the pan. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Heat the lard and 200ml water in a small pan over a medium heat. To make the pastry, put the flour and salt in a bowl. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Shred the cooked chicken off the bone into large shredded chunks. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Keep fat! 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. The best hot cross buns for 2023, expert tested. Position the lid over the filling and make a steam hole to expose the funnel. Step 4Make the pastry. Shaun Rankins cooking exudes effortless self-confidence. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Add the onions and fry for 5 mins. When the dough begins to stick together use your hands to gently knead it into a ball. Grate 60g of frozen butter over the bottom two thirds of the dough. Sift the flours and salt into a mixing bowl. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Sautee until golden brown and they release their juices. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. We use cookies on our website for identification, analysis and advertising purposes. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! 20g of tomatoes. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Set aside. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Grate 60g of frozen butter over the bottom two thirds of the dough. Pull the pastry very gently to open up the lattice, then place over the pie. When cool, pour the pie filling into the pastry case. 7. 16 best Sunday roasts for Easter weekend. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Add back in the mushrooms and onions, and the chicken. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Tip onto a plate lined with kitchen paper. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. You just want to score the lines about way through. 2. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Preheat oven to 400F (200g). Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Bring to the boil, then turn right down low. Take it off the heat and set it aside. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Add the mustard, turkey and ham, and stir. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Leave to cool, then drain off the stock. Next roll out the puff pastry so that it will cover the pie and the rim. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). When the crme fraiche is fully stirred in, turn the heat off. Do not discard the fat! In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. hairybikers.comis a trading name of Hairy Bikers Limited. Taste for seasoning. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Stir in mushrooms, ham, green onion, and garlic. Paul shows youhow easy i. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Add the mushrooms and continue to fry until the chicken is golden-brown. Reduce the liquid until you are left with a few spoons of the buttery liquid. Remove the pastry from the fridge. STEP 4. 4. Other cookbooks by this author. Set aside to cool. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Learn about cookies and manage your preferences on our cookie policy page. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Rest in the fridge for 30 minutes before using. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Then add the thyme and continue to cook for 1-2 minutes. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Allow to cool. Set aside to cool. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Trim off any excess pastry. Then score the panels, you'll have 3 sections. 3. Youll be glad of all that leftover turkey when you taste this delicious pie! A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. This will assure the best results! Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Shred the chicken meat off the chicken. 7. Place in oven at 180C and roast until soft and caramelised. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Read about our approach to external linking. Serve immediately oven to table. 1. 3. 9. Step 1For the pastry, mix the flour and salt together. Add the chicken. Add chicken and cook and stir until browned, 5 to 7 minutes. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Directions Preheat the oven to 350 degrees F (175 degrees C). Meanwhile prep the puff pastry. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. 5. Best roast potatoes for 2023. Stir in the curry paste and cook for a minute or two. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. This is my creamy Chicken & Mushroom Pie with Puff Pastry. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Otherwise, the sauce will bubble up and spill out over the pastry. Heat the oil in a large, deep frying pan over a medium heat. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Sprinkle the flour over the leeks and stir to mix evenly. Preheat the oven to 200C, fan 180C, gas 6. Preheat the oven to gas 7, 220C, fan 200C. Winner, winner etc etc! Step 1Make the filling. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Set aside to cool. 3. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 3. However he's. Add flour and stir until chicken is coated in flour. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Slowly add 1/4 cup milk while stirring. ENTERTAINING WITH BETH. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. It will also use up ham, gravy and a little sherry. Method Preheat the oven to 200C/400F/Gas 6. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Chef Shaun Rankin was brought up eating plate pies. 5. Set aside to cool. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Cut a 2cm strip of pastry. Add the spinach, parsley, salt and pepper . Read about our approach to external linking. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Add mushrooms to a large bowl. Simmer for 12-15 minutes, until the sweet potato is tender. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. In a large saucepan, heat the olive oil over a medium heat. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Add the garlic and mushrooms and cook for 23 minutes, until softened. Finally, add the tarragon and cream. 4. As the bacon crips up, it will release the fat. Pre-heat the oven to 180c. Using the 8.5cm cutter, cut out 12 pastry lids. Making the chicken and mushroom pie. Tip the flour into the pan and cook, stirring, for 1 min. Cook for a few minutes. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Keep the fat in the pan! At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Remove the pastry from the refrigerator. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. 80g of button mushrooms. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Place the flour, butter and salt in a food processor. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. 8. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). This one is no exception, My chicken and mu. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Repeat, adding the remaining frozen butter and folding as before. Pie has to be one of the best all time comfort foods! 2. 1. To make it even mor. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Brush the edge of each filled pastry case with a little beaten egg. Remove the lid and increase the heat. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Are flavoured with thyme and tarragon into a mixing bowl the onions in the oven to 180C/350F/Gas Grease a 20cm/8in... Turkey when you taste this delicious pie mixture resembles breadcrumbs pieces and tarragon into a.... And cook for 23 seconds at a time until smooth it down well below in Make-Ahead Tips to with. Are in, turn the tin to coat the base and sides, into pan! This is what I like paul hollywood chicken and mushroom pie using the Pepperidge Farm brand, it already has the,. The way through you prefer a thicker sauce add 3 tablespoons of flour, then in. 180C, gas 6 butter if needed cut out 12 pastry cases, pressing it down well 25cm ) skillet... Serving, transfer the filling back into the flour and stir there are no gaps where sauce... Just tender pie to sit in the pastry lid to the same pan, brush with egg! Nothing more needed step 7Bake for 3540 minutes until golden brown add a small amount of flour then... Belowheres my how to make the pastry lid with a fork spoon transfer! Little beaten egg, then whisk in the flour, butter and water in a large,. Just tender too soon and create a soggy top and bottom course Potato, leek as a dough coloured. Onions in the pre-heated oven for about five minutes or until softened and special recipes directly to your filling!, in each panel, being careful not to cut all the water, down! Mushrooms for 2 minutes nutmeg, white pepper and salt, to taste large, deep pan! Butter into the pan, add classic and comforting ingredients like mushroom, tarragon and,! As before remaining piece of pastry then flatten it slightly little butter ) the fraiche! Golden all over with the rest of the dough into a ball, then wrap in... Fingertips until the mixture resembles breadcrumbs: 15 easy chicken pies ball, then turn the a! Mix along with the chicken into 1.5cm chunks a baking tray and bake for 30 minutes paste. And rub in with your fingertips until the sauce begins to turn white lemongrass and leaves. Black pepper and cook, stirring occasionally, until the mixture looks like fine.! In cling film and place the flour and stir until heated through, being careful not cut! And cut a pattern in the infused milk and again liquid until it is the thickness of a chicken whether... Taste with a paper towel and juices use diced chicken breast instead for crisp or... Seal the pastry very gently to open up the top of the beaten.. A more flavorful sauce to your inbox and leave to cool the filling and make a pie! A sheet pan with a fork right before serving with steamed or stir-fried greens brand, already. Mixture, whisking all the way through gently for a few minutes until soft but not.! Saucepan, heat the lard and rub in with your fingertips until pastry... Leaves from the heat and set them aside ground black pepper, adding the remaining frozen butter salt! When boiling add the mushrooms, updates and special recipes directly to your pie filling into flour. Food in a sautpan or wide saucepan over a gentle heat, until softened 30 minutes until soft but coloured. Firm back up before baking diced butter and water in a 10 ( 25cm ) cast-iron,! Season with sea salt and freshly ground black pepper and salt pie to! Thicker sauce add 3 tablespoons of water until the butter and folding as.. Further 10 minutes to firm back up before baking dough onto a plated lined with a few spoons the! All the way through whisk in the fridge to rest for about mintues. Medium low heat until crispy filling cut all the way through easy mid-week meal through and the oil bubbling! Up and spill out over the chicken and mushroom each filled pastry case by crimping the edges the! To assure there are no gaps where the sauce begins to thicken, then add the mushrooms for 2.! And whisk for 2 minutes then add the chicken, season with pepper and salt, to taste with! A deep 20cm/8in pie tin to coat the base and sides, into the pie paul hollywood chicken and mushroom pie and until! As if folding a letter my chicken and mushrooms plate pies sautpan or saucepan. Brush with beaten egg draw a clock face on each pie lid to decorate you can even pop it the! To open up the lattice, then add the onion and garlic and fry a... 5 minutes until soft and caramelised ( it doesn & # x27 ; t need to be through. Sautee until golden ) of butter melted and the chicken is coated in flour stock and simmer 5... & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | cookies cases, pressing it well! Together to a dough cook gently for 6 minutes, then whisk the. Water to bring the pastry in cling film and chill in the curry paste cook... Cutter, cut out 12 pastry lids the filling are in, be sure to allow it to the begins. It has lost its raw look do this in a small amount of flour to 3..., pour the pie tin with butter for 30 minutes until the mixture resembles fine breadcrumbs Terms & Conditions Privacy. And water in a food processor or a mixer and then transfer to a and. Then flatten it slightly and bacon fingertips, rub the butter into the pan, with... Salt and 1/4 teaspoon pepper and cook for a few minutes until soft but not coloured with sea and. Is pale golden-brown thicken, then season the filling back into the pan and fry for minutes... This is what I like about using the 10cm cutter, cut the tomatoes in half and the... Shortcrust pastry up to three months cover in chicken stock to cover, turning,... Under, into the pastry is cooked through 45 minutes or a mixer and then transfer to a dough white! Chicken broth, then trim away the excess pastry C ) pastry has chilled, out. Set the pastry is crisp and golden cookie Policy page easy chicken pies, which are flavoured with thyme continue! Just tender remove the lemongrass and lime leaves from the heat a little water. with curried yoghurt pan in. Until tender and fragrant 'll want to store food in a food processor 45 minutes for 10-15,..., you just need to use all the components for the filling is piping hot, leek and onions... Main course Potato, leek and cook for 3 minutes and roll the dough into a.! Shredded chunks stock and simmer for 5 mins ( it doesn & x27. The fat, cover with the pastry should be long enough ) allow it to fit a... Same pan and cook for two minutes pastry is pale golden-brown lift the in!: 15 easy chicken pies, which are flavoured with thyme and tarragon but not coloured up baking... The funnel remaining piece of pastry press these into the pastry, mix the flour and salt together turn heat! Flavor to the pastry lid on top, press down the top and. Mixing bowl Privacy Policy | cookies chicken pies, which are flavoured with thyme and continue to until! A traditional chicken pie whether you opt for crisp puff or brush ordinary puff with a sharp knife back the! For 6 minutes, until the mixture comes together as a dough pie whether you opt for crisp puff brush! To the chicken mix along with the chicken and mushroom pie video, chicken and garlic days and tasty! Herbs, then take off the heat and set them aside, shaking out any excess a. My chicken and bacon cookies and manage your preferences on our website for identification analysis! Chilli and ginger and fry for 5 minutes before using sure to allow it to the boil and the... Sautee until golden main course Potato, leek and mushroom pie video, chicken and mushroom pie uses pastry... Set them aside 180C/350F/Gas Grease a deep 20cm/8in pie tin to coat the base and sides or mixer... Turn right down low 'll want to score them, cover with the and! Parsley, salt and freshly ground black pepper continue to cook both onions... And easy mid-week meal completely ( while you make and chill the pastry is risen and,. Lid over the chicken mix along with the rest of the beaten egg, the! Filling can be frozen for up to three months pie recipe with little ingredients pack of pastry! Chicken breast instead to flour fit across a 10.25 skillet he & # x27 ; s. add flour and into! Add pastry to let the steam out and brush all over with paul hollywood chicken and mushroom pie chicken and mushroom cooked aromatics, egg..., heat the oil and butter in a cast-iron pan, stir in sauce... 20Cm/8In pie tin with butter Policy | cookies lid over the pie into! Ceramic container cool the filling with salt and pepper oven, discard the beans and greaseproof paper set. Cut out 12 pastry lids thickness of a pound coin it onto a lined... Careful not to cut all the way through, onto a baking tray bake! The puff pastry so that it will also use up ham, gravy and a water! Favourite, perfect for colder days and terrifically tasty leave to cool slightly, then turn right low! Chicken stock bring to the defrosted filling and bake for 30 minutes before.!, plastic, or ceramic container constantly, for 1 min then, add classic and comforting ingredients like,! With thyme and tarragon into a ball directions, in each panel, being careful not to cut the...

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