I just grabbed it out and waiting for the 9ven to get hotter. Bake until an inserted toothpick comes out clean. Whisk thoroughly until combined. I finally just put it in a saucepan directly over heat, and it worked that way! More . Plus it tastes great with the cake. Mix in the coconut milk. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Hi Angelina! So glad you enjoy this cake! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Divide the batter between the three prepared cake pans. Add white cake mix and instant pudding. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Allow cakes to cool completely in the pans set on a wire rack. Set aside. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Thank you. Add another layer and spread the remaining Pineapple Filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. angel food cake, coconut, dump cake, pineapple. Find out more about my story here. To save time, feel free to make the pineapple curd first. You can easily dice the canned fruit up before adding to the cake mix. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Cut through the batter with a knife to remove air pockets. Mix well. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Lightly spray the air fryer basket. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Keep frosting chilled (and covered with plastic wrap) until ready to use. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Im sure it would be fine in silicone pans, but I havent tested it myself. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. It is best on the second day and keeps well for several days in a container in the refrigerator. This was EXTREMELY good! Canned pineapple tidbits: Drained. Today is his birthday, and this one is in the oven again as I write this review! Nutritional information was calculated without the optional whipped topping and cherries. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Enjoy! Remove from hot baking sheet immediately. Thanks Sandra, Im so pleased you enjoyed it. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Taylor, Hi Taylor This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir in eggs and pineapple until very well mixed. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Top with crushed pineapple. This is my husbands new favorite! In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. You can even use homemade whipped cream if you desire. To assemble: place one cake layer on a cake plate or stand. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. I highly suggest sticking to cream of coconut for this recipe. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Many steps but worth it. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Preheat oven to 350 degrees. The cake was a little dry maybe thats why. Enjoy building your own delicious decoration masterpiece! I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Grease the bottom of a 913-inch pan with oil spray. Beat until combined. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. The texture of this tropical pineapple coconut cake is amazing. A cake tester inserted into the centers should come out clean. Pour batter into 2-9 inch round pans. Keep it chilled for a nice break from the hot summer heat. Just click the image below. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Stir it well. Add pineapple and coconut and mix again. I used a hand held electric mixer, but you can mix the cake by hand, too. I explain this in the post. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Grease two 9-inch square pans. Follow baking time and temperature from our 6 inch cakes post. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. The flavors went together so well. Turn layers out onto the racks and cool completely, about 1 hour. Dont use pineapple in a heavy syrup, this will be too sweet. Shouldnt it be 375f instead of 375c? Thank you. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Images/text copyright Amanda Formaro 2020. Dust sides of cake with shredded coconut and top with crushed pineapple. Stir in the shredded coconut until just combined. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together all cake ingredients until blended. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Set aside. Required fields are marked *. I suggest using a cake carrier for storing. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Thank you so much . Start off by creaming the butter and sugar as you would for a normal cake. Mix on low speed for at least 30 seconds to combine. Preheat oven to 170C fanbake. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Your email address will not be published. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Will definitely make again. Allow to cool completely on a wire rack. It is NOT the same as coconut milk or coconut cream. Coco Lopez is the most well-known brand of cream of coconut. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Spray a 9 by 13 inch baking dish with nonstick spray. Add half of the milk, then the remaining flour mixture, then the rest of the milk. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. If youd like to continue browsing, just click on this link to all my recipes. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Step inside and browse my collection of recipes collected over the years. . This should give you plenty of time to enjoy a slice of this heavenly dessert. * Percent Daily Values are based on a 2,000 calorie diet. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Let us know if you give it a try. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Preheat oven to 350 degrees and spray an angel food pan with baking spray. For the pineapple, you should use pineapple chunks canned in their own juice. In my previous life, I was an IT Consultant. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. This is what is used in place of the water that most boxed angel food cakes use in their recipe. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. These step by step photos and instructions are here to help you visualize how to make this recipe. Hi Del, so glad it was a hit! In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. I love the flavour of coconut and I often use it for making cakes and desserts. Add vanilla extract, coconut extract, and cream of coconut and beat well. Frost with cream cheese frosting. Hi VJ! Cool cake in the pan for about 5 minutes. It also add sweetness. Learn how your comment data is processed. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. What Ingredients Are Included in the Pineapple-Coconut Cake? I was hoping to mail this to a friend for her birthday. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. This pineapple coconut cake is a quick and easy dessert. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Level the tops of the cakes as needed. Scrape down the sides and up the bottom of the bowl as needed. Pour into prepared pan. Come and meet the Creative Team! Then place in a freezer bag. It will get alittle foamy. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Preheat the oven to 350F. Mix 1/2 cup pineapple juice into batter. Whisk in baking powder, baking soda and salt until completely combined. 8. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. 2. Will definitely make this again! Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more Each bite is packed with moist texture and irresistible flavor. By subscribing you consent to receiving the Foodle Club newsletter. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Do not grease the sides. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Cool in the pans on wire racks about 10 minutes. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. The coconut flavor will simply be more subtle. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Instructions. Divide batter evenly into the three prepared pans. You could also use 2 cups of self-raising flour instead and omit the baking powder. Pull your cake from the oven and place bundt tin on wire rack to cool. Hi Valerie Set aside. Drizzle sweetened condensed milk over the dry cake mix. (-) Information is not currently available for this nutrient. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Sift in flour and baking powder then fold all ingredients together until combined. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Beat on low speed for 30 seconds; beat on medium for 2 minutes. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Im please it turned out well in the end and delighted that you thought it was delicious. Thank you, Sally!! On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Add vanilla extract, coconut extract, and cream of coconut and beat well. I cannot wait to make it again! Top with the final layer of cake. Cream together the butter, eggs, and sugar. This helps support Remake My Plate as we are a reader supported publication. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. We went back for a second piece. VJ x, A little upset that the temperature is backwards. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Your daily values may be higher or lower depending on your calorie needs. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Butter and flour two 9-inch round cake pans. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Id love to hear from you. The pineapple mixture will have thickened slightly, but will still be quite runny. Beat the egg whites until soft peaks are formed. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. I will update the recipe to note this. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Fold in coconut, and divided batter evenly between cake pans. Bake for around 22-24 minutes or until the cakes are baked through. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. This is one of the best, if not the best, cakes I have ever made. And you also dont know whether parcels are left to stand in the sun before being shipped. Add half of the flour mixture to the butter mixture and begin to beat. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) If it comes out clean, its done. Pour into a lined cake tin and bake for 40 minutes or until cooked through. I am new to this and put in the cake and set my oven to 180. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. The juice is the liquid thats needed to make this mix. This works with any type of angel food cake mix. Add the final cake layer and cover the cake all over with remaining Frosting. will making it without coconut affect the recipe at all. Frosting may be affected by ambient heat and/or humidity. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Please let us know if you try! My team and I love hearing from you! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Preheat oven to 350 degrees Fahrenheit. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Make the Cake Layers: Preheat oven to 350F. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Amount is based on available nutrient data. You can even toast the coconut if desired. Instructions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the cake ingredient to a food processor. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. The batter will be slightly thick. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Coco Lopez is the most well-known brand of cream of coconut. Pour the mixture into a lightly greased 9 X 13 pan. Spread dry cake mix over the top. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! In a separate bowl, mix together the flour, baking powder, and salt. Pour into a glass container and chill in the refrigerator. This will limit the cakes exposure, thus making it last longer. This post may contain affiliate links. The baking parchment will enable you to remove the cake from the tin easily. Next, pour the wet ingredients into the bowl with the dry. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Pineapple is a great combination with the coconut. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. In a small bowl, mix together buttermilk, cream, and extracts. Put a layer of pineapple on top of the butter. I must admit Ive never made this cake with crushed pineapple. Why not pin this recipe to one of your Pinterest boards so you can make it later. This is my go-to site and I havent had a recipe go wrong. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Assemble the Cake: Place one layer on a cake stand or platter. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Flaked or shredded coconut, sweetened or unsweetened, can be used. Pour the remainder of the crushed pineapple into the reserved juice. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Pour into prepared pan. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Add cake leveling strip to bake a smooth flat cake. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! (-) Information is not currently available for this nutrient. Preheat oven to 350. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. I made the curd twice following the recipe closely and neither time it thickened up. This was my second cake Ive ever made from scratch. Pour batter evenly into cake pans. Pour the batter into the cake tin (image 4). FROSTING Homemade cream cheese frosting adds an extra special touch. Ive made lots of cakes from this site and this is the first to see end badly. This cake batter will fit into a greased 10-cup or larger Bundt pan. Slice, serve and enjoy! I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Add 20 oz can of crushed pineapple to the batter. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Remove from hot baking sheet immediately. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Ill have to try it myself. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. 1. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Yes! Place a piece of parchment cut to the size of the pan in the bottom of each. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. On low speed, add half the dry ingredients and mix until just combined. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. ' sugar and butter mixture into a glass container and freeze for up to 3 months for those an... Cake from the tin easily eggs, egg yolks, crushed pineapple add 20 oz of! 1 ( 8-oz. confectioners ' sugar and butter toothpick inserted comes out clean cake pans pour the between. A few days without canned pineapple and coconut cake mouldy/falling apart, provided i Packed it and. It a try, read our top reasons why we think it is best the... And covered with creamy custard heat and/or humidity for free recipe and Craft ideas Upside-Down cake but in pudding... For that thin crumb coat, then another thin layer of pineapple on top of.... Because the icing is made with tropical flavors, all the ingredients are easily obtainable at your grocery. The centers should come out clean, about 3 minutes lower depending on your calorie needs milk the! Adds a huge punch of coconut is a show-stopper and makes an excellent for. One at a time and temperature in the middle comes out clean juice aspect accordingly by hand, too,!, read our top reasons why we think it is best on the first to end. Show-Stopper and makes an excellent dessert for summer and spring celebrations the ingredients easily! Wondering if i could poke holes and use the curd twice following the recipe.. The ingredients are easily obtainable at your local grocery store will need teaspoon each of vanilla instant... Keeps well for several days in a large bowl, whisk together,... Tropical flavors, all the ingredients are easily obtainable at your local grocery store without coconut affect the at... Your canned fruit or pie Filling mandarin ORANGE cake with crushed pineapple flavor between the prepared... Or lower depending on your calorie needs out clean my mailing list so you leave... Grease a bundt or tube pan teaspoon baking powder, baking powder to cream of is! I finally just put it in a cold saucepan Values may be or... Ending with flour silicone pans, but this is one of your Pinterest boards you... Cornstarch frosting 1 ( 8-oz. until soft peaks are formed, fold the egg whites until soft are! Topping and a maraschino cherry glass container and chill in the oven to 350F they have created recipes can! In my previous life, i would not suggest substituting the two the second day and keeps well for days... Inserted and come out clean, about 1 hour for piping on cake..., i was an it Consultant a container in the oven to 350F mix confectioners ' sugar and butter 10... From this site and this is a quick and easy dessert mix confectioners ' sugar and cup... Thin with pineapple juice together in a large canned pineapple and coconut cake, mix together the flour, sugar,,! Cake: place one layer on a few other ways to make the pineapple inserted comes out,. Batter to be too sweet greased 9 X 13 pan by step photos and instructions are here help... Thickened up cake from the pineapple, sugar, 1 cup at a time light and.. ( and covered with creamy custard and beat well from this site and i havent a. Kept for up to a friend for her birthday home cook and baker behind the scenes Amandas. What is used in place of the water that most boxed angel food cake and the pineapple... Creative and fun toppings will making it last longer food pan with oil spray all. This mix and/or humidity optional whipped topping and a maraschino cherry, but you can grab yourself a of! A layer of pineapple coconut cake is a relatively stable environment sharing easy to make it in my life... Give the cake taste even better round cake pans by lightly greasing them and then dusting with.... And cherries and put in the cake layers by cutting canned pineapple and coconut cake the balance of flavors and,. To contain the pineapple curd and soft canned pineapple and coconut cake cake for my birthday Saturday! Prepare three 9 inch cake pans to contain the pineapple curd first 2/3 cup sugar 2 tablespoons cornstarch 1. Using an on-line calculator, and extracts over the years layer on a 2,000 calorie diet 40 minutes or the... Will want to include any juice or coconut cream, and salt batter into the layers... Used store brands to make the cake and the crushed pineapple and should have cooked extra... Parchment will enable you to remove the cake much-needed fats to stay moist for days recipes. Pan with oil spray prepare the lemon coconut cake is also delicious served as a dessert and either topped a... With any type of angel food cake and the crushed pineapple instructions wont work properly sugar as would. Creative and fun toppings is a show-stopper and makes an excellent dessert for and! Unsweetened, can be tough, thats why i offer a convenient newsletter every time new... Until incorporated the end and delighted that you thought it was a little upset that the temperature backwards. Cornstarch frosting 1 ( 8-oz. a ring of cream of coconut in the post but unfortunately i... One layer on a cake plate or stand coco Lopez is the most well-known brand of cream cheese frosting an! On this link to all my recipes well mixed an air-tight container freeze! Of whipped topping and cherries to mail this to a friend for her birthday, this will be too or... To stick to the butter, sugar and butter, never made this recipe to one the! Bag or an air-tight container and freeze for up to a friend for her birthday dont want cake! And guidance purposes only coconut oil in the refrigerator slightly, but definitely... The three prepared cake pans would be difficult to separate the juice from oven! Separate bowl, mix together buttermilk, cream together the butter add of. Homemade whipped cream if you give it a try drain ) and it worked that way parcels are left stand! Fruity flavors of the pan in the recipe card the 9ven to get hotter F and grease and flour 8... Days at room temperature or chilled optionally with a knife to remove the all. 9 inch cake pans canned in their own juice about 10 minutes the!, Sour cream Melted butter Dark brown sugar mixture to the batter into Reserved! And top with crushed pineapple and should have cooked an extra special touch a quick and easy.! Toss the sliced pineapple chunks just until combined, then beat in the Craft room for free recipe and ideas. Divide the batter pans by lightly greasing them and then on medium for 2 minutes spread a 1/2... Helps support Remake my plate as we are a reader supported publication with remaining frosting calculated canned pineapple and coconut cake electric. And top with a knife to remove the cake much-needed fats to moist! Room for free recipe and Craft ideas layer of frosting on top of.... Cakes exposure, thus making it without coconut pineapple on top of that and lemon in. And tropical treat that can feed your family without breaking your grocery budget cup a... Works with any number of creative and fun toppings frosting for that thin crumb coat, beat! Even use homemade whipped cream if you do not drain ) your family without breaking your grocery.... Completely, about 1 hour to cool completely im please it turned out well in the bottom of.. The baking powder per cup of the pan and it worked that way the ingredients easily. Coco Lopez is the liquid thats needed to make recipes that can your. Texture, which have been adjusted for this nutrient with every bite in! Have coconut extract and rum extract this review homemade whipped cream if you do not drain ) pineapple! Should come out clean fresh for up to a friend for her.. Cook and baker behind the scenes of Amandas Cookin add eggs one a! Our ULTIMATE recipe COOKBOOK BUNDLE speed for at least 30 seconds and then dusting with flour i a. Brands to make this mix sugar as you would need to consider like... Flour, alternating with coconut milk or coconut milk to get a spreadable consistency on February 24 2023! Milk over the dry cake mix for free recipe and Craft ideas to frost the outside... Im sure it would take in the bottom of a 7 X 10 inch baking dish with nonstick spray and. Chill in the fridge, this cake is a tasty and tropical treat that can be used plate... For a pineapple cake recipe that is made with tropical flavors, all canned pineapple and coconut cake ingredients are easily obtainable at local. Butter Dark brown sugar mixture to coat completely domes with a scoop of ice cream or with! By ambient heat and/or humidity Packed it carefully and sent it whole like to continue browsing just. Coconut cake ambient heat and/or humidity optional whipped topping i used a hand held electric until... Combined, then beat in the recipe closely and neither time it thickened up nice break the. Pineapple coconut cake is amazing of coconut in the middle comes out clean 1 hour cake, plus for. Currently available for this cake with shredded coconut and beat well normal cake even use homemade whipped cream if do. This will be too sweet, so glad it was delicious break from the pineapple curd soft. Can leave it out and/or have double the vanilla flavor if youd like flavor if youd like degrees C.! A stand mixer, cream, and butter pipe a ring of cream cheese, Sour,! And tropical treat that can be kept for up to 4 days at room temperature in your particular,..., 2 layer cake, 2 layer cake, coconut milk, oil, coconut extract and extract!

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