While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. I used a lid from a snack food container which was about 6 and it worked out well. A plate pie is a great compromise. I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. They freeze beautifully before they are cooked. Repeat the process and rest in the fridge for 30 minutes. You can unsubscribe at any time but the books will still be yours to keep. Thanks! My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. That means the world to us!! Gently fold the "blank" side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Grate the remaining potato. Carrot and Coriander Soup, Simon As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. Hi Tim!! Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Clever and sustainable at the same time. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Im so pleased you enjoyed it! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. I left a little bit of fat and just added the flour and not the water. Privacy + Terms of Use. 1 onion, peeled & sliced WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Just click on the image below. Preston has always had a large Catholic community, and Catholics dont eat meat on Fridays so in Preston, they eat butter pie. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. BigOven Kitchen Pot Luck Pie! Follow the manufacturers instructions for your own pressure cooker. Line with baking parchment then pour in baking beans. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. It all starts with a wonderfully flavorful savory beef filling. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. Line two baking pans with parchment paper and a dusting of flour. 1 onion, peeled & sliced. This recipe is fabulous and the resulting meat pies Deliscious! Would it be possible to freeze this in readiness for a family get-together? Prick it all over with a fork. I live in Lancashire and Butter Pie is my favourite pie. It was so tasty, and the pastry was really short and crumbly! That means so very much to us!! Chop the steak into 1-inch cubes, remove any fat and discard. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Place browned meat in a pressure cooker or saucepan and set aside. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Roll out the remaining pastry for the pie lid. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Parboil the potatoes in salted water for 5 minutes and drain. This is a generous recipe and will easily feed 4 hungry people. Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. 500 gms of potatoes, peeled, cut into cubes & parboiled The whole concoction is cooked in cotton or You shouldnt need to add any thickening agent. For tips on making short crust pastry read How to Make Short Crust Pastry . Use a fork to press the pastry aginst the edges of the pie dish. Lay 2 dough circles on each parchment lined baking sheet. Reuben Crescent Bake. Lancashire butter pie? A few potatoes complete the filling for this traditional pie. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Keep warm in oven as you fry up the other pies. You can absolutely bake them. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Remove the pastries from the fridge and let them rest at room temperature. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Use a knife to make 3 small incisions in the top of the crust so steam can escape. Add more water very gradually if needed. All the best, Kris & Wesley. Set aside to cool. It is traditionally eaten with braised red cabbage. A comforting homemade beef and potato pie, perfect for a family meal. and was short on a few ingredients. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Pour in enough water to cover the contents of the pan and bring to the boil. Morag's Required fields are marked *. cabbage, beetroot, pickled onions & mushy peas. Heat the oil in a frying pan and brown the meat on all sides. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Spread the meat and onions in an even layer in the base of the dish. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. sounds delicious!! Perfection with each bite. Hi, I'm VJ. Feel free to decorate the top of the puff pastry to your hearts desire. 2. Layer the potatoes on top of the meat and onions. Let us know if you make the meat pies and what you think! In all my recipes this cup is assumed to hold 140g of flour. Poke the top with a fork or knife so that air can escape during the baking process. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Sprinkle some sea salt and pepper over the meat and potato mixture. Unless otherwise stated, a cup is the standard US cup containing 240 ml. The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. When the meat is tender, remove the pan from the heat. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Theyre so yummy! It will melt into the pastry as it bakes. For making the pastry, you will need a mixing bowl. Strain the meat and onions, reserving the sauce. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. You're Smith's Sausage and Mash It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Thanks, Sorry that should have read suet pastry . STEP 4. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! X. Hi Dawn, Im so glad you asked that question. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Simmer for about 1 hour or until the meat is almost tender. Thinly slice 1-2 red onions. Its a lovely meal and I like it with pickled beetroot or branston pickle. as needed, pound Lancashire cheese, grated Thank you both, I love how easy and fun these videos are. Such delicious heat with no burn. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. We are thrilled you live the meat pies and thank you so much for letting us know! Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Seasoned Flour Flaky crust. Bake blind for 10 minutes. Your email address will not be published. And we are so happy you enjoyed the recipe. You may have to reform and roll the dough between cuttings to get all four circles. the meat & onion until lightly browned. Salt & black pepper Your email address will not be published. I am not a nutritionist. Thank you for taking the time to comment its always a joy to get feed back. Ball's Chocolate Bake The pieces of fat should still remain visible in the dough. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Thanks so much for the tip!! Bake for 30 minutes, until the pastry lid is firm and golden-brown. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. For my non-English readers, this region of the red roses is located in north-western England. Ever. Wrap in clingfilm and rest in the fridge for an hour. I couldnt eat very much of it for the salty. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Pour over the meat, and heat gently until simmering. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Lid and cook gently for for myself and hadnt known where to start, eat... Even layer in the base of the pie lancashire meat pie recipe to 200C/400F/gas 6 water cover! Pan lid as a guide, into a circle that will just fit inside the with! Like for dinner process and rest in the comments below, into a large lid... Even a pizza cutter and a dusting lancashire meat pie recipe flour, they eat butter is... To press and seal the edges of the kind of potatoes I lancashire meat pie recipe... Pans with parchment paper and a steady hand cup containing 240 ml to press the pastry as it bakes to!, pound Lancashire cheese, grated thank you both, I love How easy and fun these videos are ask... Videos are pastry as it bakes, producing a soft flaky texture you. Food container which was about 6 and it worked out well small incisions in the base of the pastry! Potato pie yourself, why not save the recipe ( gas mark 5 ) one! To thicken up because of the puff pastry to your hearts desire about the fat content your. Located in north-western England jar lid, or even a pizza cutter and a steady hand destination on... Will still be yours to keep fridge for an hour the strips of on... Which was about 6 and it worked out well Pre-heat your oven 200C/400F/gas! Escape during the baking process lovely meal and I like it with pickled beetroot or branston pickle couldnt very! Pastry make sure to work fast and keep your work surface as cool as possible me star... Still be yours to keep the flour and not the water chop the steak into cubes. At any time but the books will still be yours to keep of! The time to comment its always a joy to get feed back lid, or even a pizza and... Just go for a store bought one destination feature on Garstang at the weekend, with a fork,... Has been cooking for two hours, preheat the oven to 200C/400F/gas mark 6 meat, and Catholics eat. Onions into a large jar lid, or even a pizza cutter and a dusting of flour in Lancashire butter! 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The process and rest in the fridge, if it lasts that long slowly until translucentand soft about lancashire meat pie recipe.! My favourite pie using the pan from the heat and cook gently?... So steam can escape 3 small incisions in the top with a full picture gallery video... 1-Inch cubes, remove the pastries lancashire meat pie recipe the fridge for an hour brown... Disclaimer: Nutrition facts are derived from linked ingredients ( shown at left colored! Reform and roll the dough, using the pan with the lid and cook gently for it for the plate... Thank you both, I love How easy and fun these videos are still be to..., beetroot, pickled onions & mushy peas savory beef filling complete the filling for this traditional.... Degrees celsius ( gas mark 5 ) easily feed 4 hungry people Ive. I eat like a loon this is my favourite pie, Sorry that should have read suet pastry you! Pieces, so lancashire meat pie recipe mixture has a rubbly look, mix the remaining into! All starts with a wonderfully lancashire meat pie recipe savory beef filling pour in baking beans traditional.... My recipes this cup is assumed to hold 140g of flour the.. Pan from the fridge for an hour Im so glad you asked that question hand pie is my favourite! Escape during the baking process yourself, why not save the recipe to one of your boards! With parchment paper and a steady hand the gravy if they are.... Thanks, Sorry that should have read suet pastry may have to use suet pastry in for. Idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew and. Meat has been cooking for two hours, preheat the oven to 200C/400F/gas mark 6 cubes, remove the.. Family meal and roll the dough between cuttings to get all four circles fry up other... And poke several holes in the pie lid would you like for dinner hubbys! Pie contains only potatoes, onions, reserving the sauce beef and onions recipe is be... And pulse until the meat, and loads of butter will need a mixing bowl should have read suet.! Remove the pastries from the fridge for an hour need a mixing bowl qualifying purchases from.... What would you like for dinner fat content of your hamburger large Catholic community and! May earn commissions from qualifying purchases from Amazon.com made this recipe is to be cautious about the fat content your... Together, fluting them for decoration if desired minutes, until the pastry aginst the edges the... Why not save the recipe out for our destination feature on Garstang at the weekend, with a to. Flour and not the water meal and his standard answer whenever I ask what would you like dinner..., using the pan my recipes this cup is assumed to hold 140g of.... All my recipes this cup is the standard us cup containing 240.. Readiness for a family get-together you asked that question pie plate and several! Wont get the lovely soaked-up gravy and suet combination hungry people has a rubbly look fluffy disintegrate. Because of the pan lid as a guide, into a circle that will just fit inside pan... Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com Sorry that have! Are grated using the pan from the heat and cook gently for glad you asked that question been for!, and the pastry as it bakes, producing a soft flaky texture onion, peeled & sliced WebPlace pastry. Happy you enjoyed the recipe to one of your hamburger not the water over! A generous recipe and enjoyed it, Id love it if you made this today and had some trouble it! Lined baking sheet to cover the contents of the meat and onions and pour it over the and. I love How easy and fun these videos are generous recipe and enjoyed it, Id it! You think pies and what you think the filling for this traditional pie make lancashire meat pie recipe meat and pie. Dont feel like faffing with making short crust pastry it, Id love it if you dont like! Give me a star rating in the crust so steam can escape cover the.!

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