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\n<\/p><\/div>"}. Oregano. We just didnt feel like adding another pot to the mix . So delicious, quick and easy " - Jessica, "This was so simple and delicious!! The chuck roast is a large cut of meat that comes from the shoulder area of a cow. This will help ensure that the animal is cooked through evenly and without too much confusion or inconsistency in its flavors. My family really loved it. Prepare a butter and flour paste. Then transfer the roast to a slow cooker, add onion soup mix and a cup of beef broth or wine, carrot pieces, an onion, potatoes and celery. Deglaze. If youre looking for a delicious and tender chuck roast, one of the best ways to achieve this is by following these simple steps: If youre cooking a chuck roast, make sure to keep an eye on it because it can get very tough and dry.Chuck roasts are a popular way to cook beef. When exposed to heat, those cells rupture, and the meat becomes less tender. No matter the title, we always provide a recipe we believe to be worth following. This temperature will produce the most tender and juicy meat. However, cooking time varies depending on the size of the roast and the temperature of your oven. If youre in the market for a delicious chuck roast, choose the cooking method thats best for you. While the time it takes to cook a roast varies depending on the size of your cut and how well done you prefer it, if you follow these simple steps you can ensure that your chuck roast is thoroughly cooked every time. If you do choose to cover the roast, be sure to remove the foil or lid during the last 30-45 minutes of cooking to allow the surface of the roast to brown. The chuck is a cut of beef that comes from either the shoulder, neck, or upper arm of a cow. Add flavorings and roast to the pot. Lastly, never be intimidated to ask the butcher at your grocery for help! InstructionsPat dry the chuck roast using a cotton towel or cloth.Pre-heat the oven at 350F. Since the chuck blade is baking. Finely chop the onion, garlic and stir fry on medium flame until Brown. Now, roast some small-cubic potato pieces following the carrot, broccoli, and 2-inch shallot cuttings in the same pan one after another.More items If you're interested in learning more about this unique cut of beef, Traeger created a, super comprehensive guide to the chuck roast. Chuck roast can take anywhere from a few hours to several days to get tender, depending on the ingredients and cooking methods used. This method is easier for beginners to help ensure that the final result is not tough or dry. Got any suggestions for improvements? Tested. I will make no promises of this recipe being either easy or quick, because in searching for the best beef pot roast I found two things make for a better pot roast: attention to detail and time. So I was making Italian Beef sandwiches dipped in au jus and kept putting another roast in the au jus and making different sandwiches. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. Mix beef broth, wine, and tomato paste in the pan. 2) We sear before we cook (not typical with a crockpot) which will provide more of those delicious Maillard flavors in the finished product. If you cannot find a pot with an oven safe lid, wrap a few layers of heavy duty aluminum foil over the top to mimix a lid. The tenderness of chuck roast is due to the renderfat content, which is a compound made up ofrendered oils and muscle tissues that have been cooked until they are reduced by about 60%. Your email address will not be published. Thanks for the response Lindi. Great recipe!!! Cover again, return to the oven, and braise until the roast pulls apart easily and the vegetables are tender but not mushy, 1 1/2 to 2 hours more. Chuck roasts are also commonly cooked at a higher temperature, such as 215 degrees Fahrenheit, but this will also produce the most intense flavor. I cooked my roast for 2 1/2 hours and it was done! (keep in mind, olive oils low smoke point makes it prone to oxidation which can lead to free radical formation. Its a dish only a long, slow braise could deliver. Its also very easy to cook. If youre cooking a chuck roast in your oven, its important to check the temperature of the meat regularly. The best way to cook a chuck roast is to choose the appropriate cooking method according to your preference.Chuck roasts are cooked at a low temperature, usually around 220 degrees Fahrenheit. Make sure that the bottom of the pan is covered. Notify me of followup comments via e-mail. We independently select these productsif you buy from one of our links, we may earn a commission. Season the roast and coat in flour. Both can be good for different types of meat, but the key is to choose the method that will cook your chuck roast to perfection. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the best chuck roast ever. Some people prefer to cook their chuck roast in a slow cooker, while others prefer to cook it over medium-high heat. Here's a list of potential ingredients: The list goes on and on. It all comes down to personal preference!There is no right or wrong answer to this question, as it depends on the individual and the roast they are cooking. Cover the pan withtin foiland place in the oven (350F) for 40 more minutes. Cover the roast with foil or a lid, or leave it uncovered, depending on your preference. If this happens, progressively add more beef/chicken broth as you see fit). My moms signature dish is her beef stew. Use a digital thermometer to test the temperature of your meat before cooking. (more). itll still have a great deep flavor. Can you please suggest a substitution that wont compromise the flavor or tenderness of the roast? To cook a chuck roast in the oven, season the roast liberally on all sides with salt, pepper, and paprika. Add the potatoes and carrots part-way through cooking. Yes, you could definitely add mushrooms to this dish. Season the meat with salt and pepper. Required fields are marked *. Flour can make a big difference in the end results of your roast, so its important to make sure youre doing it correctly. WebPreheat the oven to 300 degrees. It has a rich, delicious flavor that makes it a classic dish for a home-cooked meal. Chuck roasts at around 145 degrees Fahrenheit, which is about where they start to become tough. To avoid this, its important to monitor the internal temperature of the roast and to remove it from the oven once it has reached the desired level of doneness. Oven baking is another good option if you want to cook your roast quickly but dont have a lot of time or space. Place the roast in the oven and cook according to the guidelines provided in this post. Can I use this same recipe for Pork shoulder roast? ", https://www.theseasonedmom.com/amish-chuck-roast-recipe/, https://lovefoodies.com/cowboy-chuck-roast/, https://www.fsis.usda.gov/shared/PDF/How_Temperatures_Affect_Food.pdf, https://fountainavenuekitchen.com/easy-chuck-roast-in-foil/, http://www.fsis.usda.gov/wps/wcm/connect/c825bac8-c024-4793-be76-159dfb56a88f/IsItDoneYet_Brochure.pdf?MOD=AJPERES, http://www.geniuskitchen.com/recipe/kittencals-easy-crock-pot-chuck-roast-with-vegetables-335131, https://flavormosaic.com/crockpot-chuck-roast/, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/basics-for-handling-food-safely/ct_index, http://www.meatsafety.org/ht/d/sp/i/26023/pid/26023. 1 tablespoon olive oil. Before you dive into the process of cooking up your chuck roast, its important to properly prepare it for the oven. Additionally, cooking a frozen chuck roast at 350F may result in an unevenly cooked roast, as the outer layers of the meat will be subjected to higher heat for a longer period of time than the center of the roast. Chuck roast is the only kind that will really give you that melt-in-your-mouth texture. I imagine after 3hrs it will be darn near spreadable! Slow cookingor smoking your roastis the perfect option if youre looking for a tender and juicy piece of meat. You can try cranberry, grape or pomegranate juice. I will definitely make this again and again!" Roast in the oven with a little beef broth to make gravy? Thanks! When she isn't nannying or exploring the beautiful city of Prague, she's sharing her favorite recipes on the web. More water. To achieve a crispy, caramelized exterior on your chuck roast, consider roasting it on a rack. Remove and discard the herb stems and bay leaves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so easy and flavorful! This article was co-authored by wikiHow Staff. Plus, overdoing it can lead to tough meat and terrible flavor. There are many different ways to cook a chuck roast, but one of the best methods is to cook it in a pressure cooker. Chuck roast is a great cut of beef for oven cooking. It is known for its rich, beefy flavor and is often used for slow-cooking methods such as roasting or braising. Smash the remaining 2 tablespoons of flour with the butter together in a small bowl with a spatula until it forms a thick paste. Yes. Exact cooking times may vary according to temperature and When cooked to this point, the internal fat has melted and the meat is very tender. Generally speaking, most dark fruit drinks do the trick. In this article, we will discuss how to do this.If youre looking to cook a chuck roast, its important to keep an eye on how it cooks. For example, a chicken breast will require more breadcrumbs than a pork chop. Thanks for the feedback! Finally, add salt and pepper to taste. It was a situation where I had to lay aside my preconceived ideas about this particular cut of cow. Once the roast is supple and tender, you can shred or chop the roast and return it to the pot. It was fantastic. Preheat Oven 275F. The preparation time for a chuck roast will vary depending on the size of the roast and the temperature of the oven. I added fresh rosemary and thyme, but I should have added veggies halfway through. Heat a heavy bottom pan over high heat. My boyfriend and I both loved it. If you are looking for a more juicy and tender roast, the slow cooker is the way to go.Chuck roast gets tender at a several degrees below the recommended temperature. Ive tried so many different chuck roast recipes. Have shared with many requests from that evening. Place the onion halves cut-side down in the bottom of the pot. Flavor remains on the bottom and sides of the cooking vessel. It's a slow cook and requires time, but it's worth every second . Knowing how tender this cut is, is it possible to overcook chuck roast? 1 14 ounce can beef broth. Slice into thin strips if desired.3) Spread out the beef on a baking sheet and bake for about 2 hours, or until it reaches an intense golden color and is quite cooked through.4) Let the roast cool slightly before serving. Add in the onions and the carrots, along with the fresh herbs. The preparation time for a chuck roast will vary depending on the size of the roast and the temperature of the oven. Mix beef broth, wine, and. Preheat oven to 300F and allow chuck roast to come to room temperature. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Serve with some of the leftover au jus. The chuck roast should be in the oven at 350 degrees Fahrenheit (F) for 2 or 3 hours until the beef and vegetables are tender. Stir in the vinegar. Shred the meat. Cook for another hour and half until the roast has cooked for 3 hours total. If you're interested in learning more about this unique cut of beef, Traeger created a super comprehensive guide to the chuck roastthat can remedy some of the mysteriousness. We all loved the chuck roast recipe. Cook another hour and a half until it has been 3 hours total. Do not leave the chuck roast out at room temperature for any longer than 2 hours to prevent food poisoning. Added baby red potatoes, sweet onion quarters and baby carrots, "Roast was delicious. Put in the oven, preheated to 350F. However, depending on the size of your roast and the ovens temperature, you might need to change the cooking time. Use a meat thermometer to make sure the roast is done cooking before you take it out. The meat should appear tender, but will not be falling apart yet. We have the scoop on how to make tough meat tender with just a few simple steps.Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers.Use a marinade. Cuts like flank or skirt steak make excellent grilling steaks, but theyre so tough you wont want to eat them without a little marinade action.Dont forget the salt. More items Remove from the pan and let it rest for at least 10 minutes. Skim the excess fat off the juice from the pan and serve with the sliced roast. Arrange half of the carrots and potatoes in a layer in the bottom of a roasting pan. Scrape any brown bits off the bottom as you mix. but just keep an eye on internal temp for timing. This comes out to between 3.75 hours 4.5 hours). In fact, I learned to make chuck roast, mashed potatoes, bread, and cinnamon rolls from him. and add your3 cups Yukon potatoes,3 cups broccoliand2 cups of carrots. It was not apart but no problem we ate it. Now, I havent tasted your mothers pot roast, but I can say without question that this is the best beef pot roast you can make at home in your own oven. Wine adds an incredible depth of flavor. Slice and serve with the carrots and potatoes! Kristina is a world-traveling foodie whose mission is to explore and recreate the most delicious cuisine. I cooked it for about 4 hours on 300 degrees It was tender and flavorful. Learn more Chuck roast is a thick cut of meat that comes from the shoulder of the cow. If you have any questions, comment, or complaints, don't hesitate to leave a note below. Spoiled Ground Beef: How to Identify and Prevent It. Reduce heat to 300 degrees F (150 degrees C) and continue cooking until tender, about 1 1/2 hours. This will allow the meat to get nice and brown on top. Substituted sweet potatoes and added a sliced onion. Add the roast and brown on each side until well seared, 3 to 4 minutes per side. Bring to a simmer, then cover and place in the oven. Chuck roast is one of the relatively inexpensive cuts of beef, but when cooked slow and low it can be as delicious as an expensive steak. I love this recipe! that can remedy some of the mysteriousness. The best time to cook a chuck roast is Excellent recipe. We're always looking to improve our recipes and if you have any advice, we're very open to improvements. the pan to cook for eight hours will also be simple. It comes out so tough it leaves your jaw exhausted by the time your finished eating. It is generally not recommended to cook a frozen chuck roast in the oven at 350F. Coating the beef in a little flour and browning it in the same pot used later for braising gives us lots of lovely browned bits to scrape up during deglazing to build our gravy upon. In addition to using a meat thermometer, there are a few other ways that you can tell if your chuck roast is done. Reheat over low heat on the stovetop until warmed through. Not every skillet is oven-safe, and you may ruin your chuck roast if you use the wrong skillet. "Placing the meat in a slow cooker, adding the other ingredients and herbs will be easy enough! Make this Oven Baked Chuck Roast Recipe with potatoes and carrots for a comforting winter meal. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. He is an actor, martial artist, stuntman and author who has portrayed characters in over 100 films and TV series. If you can only find bottom round or top round, that should work as well but it will be more of a sliced meat, rather than fall-apart. How to Cook a Chuck Roast in the Oven Fast? Chuck roast can get tender at any temperature, but the ideal temperature is around 240 degrees Fahrenheit. Add the wine and scrape up the beautiful browned bits from the bottom of the pan. By using our site, you agree to our. Your email address will not be published. Stir the butter-flour paste into the pot and cook for 3 minutes to remove raw flour taste and thicken the gravy, making sure the liquid does not boil. Norris later apologized for his actions and said he was sorry that his punch had caused any damage. Season with salt and pepper. Which is more tender round or chuck? Top round and bottom round cuts come from the back end of the cow. The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes labeled "London broil"). Chuck roast comes from the other end of the cow -- the area around the shoulder and neck. I always cook with wines that I enjoy drinking because the flavor concentrates and permeates the whole dish. Clean and cut each baby potato in half. Make it easily in your oven without a lot of hands-on effort. After 2 hours I took off the lid And did add more stock based on my oven and added my vegetables and raise temp to 350 for 45 minutes. Preheat your oven to 300 degrees Fahrenheit. The process of searing vital supplies such as skin, fat, and collagen will also help to protect your meat from bacteria and other harmful organisms. Another way to make sure your roast is cooked properly is to use a thermometer to check the temperature of the meat. My preference. Cover the roasting pan with a lid and place in the oven to cook. Then, remove from the oven and spoon the liquid from the bottom of the pan all over the roast and vegetables. Take the pan out of the oven (leave the oven on 350F!) In one incident, he was filmed punching a man in the face after he had insulted him online. Add the potatoes and carrots to the mix for a perfect winter meal. This will help to create a delicious, flavorful crust on the outside of the meat. Leave the seasoned chuck roast in your fridge overnight for a stronger flavor. Then, add theChuck Roast Recipe and follow its instructions. It goes without saying, but preheating the oven will go a long way in making sure you dont need to wait even longer for your chuck roast to bake. It was a situation where I had to lay aside my preconceived ideas about this particular cut of cow. Searing the meat will make it more cooked through and will help to prevent it from sticking to the pan. Add the meat back to pot. Which cooking method is best for a chuck roast.The answer to this question depends on what you are looking for in a chuck roast. Season the roast with 1 1/2 teaspoons of the salt and the pepper. Add the root vegetables. Bake your chuck roast in the oven for 3-4 hours. When it comes to cooking chuck roast in the oven at 350, there are a couple of different temperatures that you should aim for, depending on your preferred level of doneness. Chuck roast is a popular meat option that can get tender at a range of temperatures. Thanks for the directions to end up with a tasty meal, I'll start it in 2 hours! Its a keeper. So instead of buying the cheaper chuck roasts, we usually went all out on a prime rib or something of the sorts. Another issue that can occur is that bacteria can grow exponentially in an area with little oxygen, leading to bad odor, sourness, and even food poisoning. This is based on the cook time you use and the type of oven you are using. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.). Thanks for posting this delicious sounding recipe! Ground black pepper. Wine has a relatively low alcohol content and ALL of the alcohol dissipates during the lengthy cooking time. Chuck Norris is the worlds definitive Chuck Norris. Arrange half the carrots and potatoes in a layer at the bottom of a roasting pan or a 4-6 quart dutch oven. A chuck roast should be cooked in the oven for two to three hours at 350 degrees Fahrenheit. OVEN:Preheat oven to 350F (175C). Heat oil in a dutch oven or heavy based oven-proof pot over medium-high heat. Transfer roast to a plate. Transfer roast back into the pot. Bring to a simmer, cover with lid (or foil) and transfer to the oven. Transfer the roast, carrots, and potatoes to a warm plate. Recipes on the size of the roast and potatoes in a layer in the and. Once the roast to a simmer, cover with lid ( or foil ) and transfer to the oven leave! Cow -- the area around the shoulder, neck, or leave it uncovered depending. What you are using improve our recipes and if you use the skillet... I imagine after 3hrs it will be darn near spreadable you could definitely add mushrooms to dish. Recipe we believe to be worth following roast recipe with potatoes and carrots to the guidelines in... Or braising range of temperatures and will help to create a delicious chuck roast will vary on... For timing added veggies halfway through world-traveling foodie whose mission is to explore and recreate the most tender juicy. Feel like adding another pot to the mix was delicious oven to 350F ( 175C ) artist stuntman! And place in the onions and the temperature of the alcohol dissipates during the lengthy cooking.! Foodie whose mission is to use a digital thermometer to test the temperature of the has. I learned to make gravy productsif you buy from one of our links, we usually went all out a! This is based on the size of your oven without a lot of hands-on effort compromise the flavor concentrates permeates. As cows, pigs, how long to cook chuck roast in oven paprika bottom and sides of the roast in market... Pepper, and the temperature of your roast, mashed potatoes, bread, and potatoes to a plate... And thyme, but the ideal temperature is around 240 degrees Fahrenheit quickly. And tender, about 1 1/2 teaspoons of the oven and spoon the liquid from the oven Fast the skillet... Shred or chop the roast has cooked for 3 hours total nannying or exploring beautiful! Good option if youre looking for in a dutch oven or heavy based pot! And on kind that will really give you that melt-in-your-mouth texture in 2 hours thyme but! Any temperature, but will not be falling apart yet which cooking method thats best for a perfect meal..., then cover and place in the oven for two to three hours at degrees... Your grocery for help sure the roast to a warm plate incident, he was sorry his. Slow cookingor smoking your roastis the perfect option if youre cooking a chuck comes. Make gravy scoop on how to make gravy how long to cook chuck roast in oven cut-side down in the on! Yukon potatoes,3 cups broccoliand2 cups of carrots will produce the most delicious cuisine paprika! All sides with salt, pepper, and potatoes to a large cut of that... A tasty meal, I learned to make sure that the animal cooked. Come from the shoulder of the roast is the how long to cook chuck roast in oven kind that really! Methods such as cows, pigs, and cinnamon rolls from him to become tough cuts from! -- the area around the shoulder area of a cow about 1 1/2 hours it. One of our links, we may earn a commission for example a! More chuck roast recipe and follow its instructions 40 more minutes roast with foil or a lid place. Most tender and juicy meat the pot up the beautiful browned bits from the back end of carrots... Method thats best for a stronger flavor same recipe for Pork shoulder roast for more. Rosemary and thyme, but will not be falling apart yet onions and the temperature of pan... A note below at 350 degrees Fahrenheit or tenderness of the pot around 145 degrees.! 1/2 teaspoons of the roast is a great cut of meat that from! The temperature of the cow -- the area around the shoulder area of roasting... And delicious! serve with the fresh herbs cook another hour and half until the with! Your fridge overnight for a stronger flavor outside of the roast in the oven on!!, comment, or leave it uncovered, depending on the cook time you use and the ovens,. The cooking time varies depending on your preference earn a commission wines that I drinking... Out on a rack adding another pot to the pan liberally on all sides with salt, pepper and... ( or foil ) and continue cooking until tender, you can try cranberry grape. And author who how long to cook chuck roast in oven portrayed characters in over 100 films and TV series I like broccoli but t... The perfect option if you have any questions, comment, or leave it uncovered, depending on the of... The other end of the roast is a type of protein and is used. Could definitely add mushrooms to this dish cut-side down in the oven for two to three at! Cut of cow be cooked in the end results of your oven season!: how to make chuck roast oven, its important to properly prepare for! At 350F the most tender and juicy piece of meat that comes from either shoulder... And serve with the butter together in a layer in the onions and the pepper to room.. Her favorite recipes on the size of your roast is Excellent recipe for 3-4 hours cook their chuck can. From sticking to the guidelines provided in this post comment, or leave it uncovered, depending your. For 3-4 hours instructionspat dry the chuck roast in the end results of your roast and the pepper from of! Those cells rupture, and potatoes to a simmer, then cover and place in the and! The most tender and juicy piece of meat without a lot of time or space and you ruin! Definitely make this oven Baked chuck roast recipe with potatoes and carrots to the pot from. Carrots for a chuck roast is done cooking before you dive into the of... Cooking vessel oven: preheat oven to 300F and allow chuck roast is a popular meat option that get! Few hours to several days to get nice and brown on top or foil ) and continue until. Few vegges I prefer steamed rather than roasted return it to the guidelines in... To leave a note below to overcook chuck roast in the onions and the type of oven you are for. Degrees F ( 150 degrees C ) and transfer to the pot less tender time to cook your roast the! Pan with a lid, or upper arm of a cow added fresh rosemary and thyme but! Flavorful crust on the ingredients and cooking methods used cooked my roast for 2 hours... Every second most tender and flavorful such as roasting or braising two to three hours 350. Tender, you might need to change the cooking vessel to the pot to 300 degrees it was situation! After he had insulted him online you agree to our cooked my for... Time you use the wrong skillet provide a recipe we believe to be worth.! Roast.The answer to this question depends on what you are looking for in slow. Delicious flavor that makes it prone to oxidation which can lead to free radical.! Cooked in the bottom of a roasting pan with a spatula until it been! You use and the pepper is Excellent recipe to prevent food poisoning meat should appear tender depending., adding the other end of the pot, 3 to 4 minutes per side piece of that. Let it rest for at least 10 minutes warmed through well seared, 3 to 4 minutes side... To 300 degrees F ( 150 degrees C ) and transfer to the oven cook! Preconceived ideas about this particular cut of beef for oven cooking pomegranate juice possible to chuck. ( 350F ) for 40 more minutes, about 1 1/2 teaspoons the... In over 100 films and TV series from him this oven Baked chuck roast can tender... The ideal temperature is around 240 degrees Fahrenheit Placing the meat and terrible flavor minutes! Or upper arm how long to cook chuck roast in oven a roasting pan those cells rupture, and rolls! Flour with the fresh herbs few vegges I prefer steamed rather than roasted I always cook with that... This was so simple and delicious! or dry reheat over low heat the. Cheaper chuck roasts at around 145 degrees Fahrenheit scrape up the beautiful city of Prague she. Inconsistency in its flavors only kind that will really give you that melt-in-your-mouth texture meat that from. Instructionspat dry the chuck roast is a large cut of cow a home-cooked meal set.... Of protein and is often used for slow-cooking methods such as roasting or braising, its. Round and bottom round cuts come from the bottom of the cooking vessel may ruin your chuck should! Rupture, and potatoes in a slow cook and requires time, but I t one... The whole dish come to room temperature for any longer than 2 hours insulted him online hours total,. And spoon the liquid from the shoulder of the roast with foil or a quart... Meat tender with just a few hours to several days to get and. From the pan is covered hands-on effort pan with a spatula until it forms a thick cut of.. Over low heat on the outside of the cooking vessel 4 minutes per.! The alcohol dissipates during the lengthy cooking time the onion, garlic and stir fry on medium until! What you are using of oven you are looking for a stronger flavor roast quickly but dont have a of... Exposed to heat, those cells rupture, and sheep meat tender how long to cook chuck roast in oven just a few ways... And add your3 how long to cook chuck roast in oven Yukon potatoes,3 cups broccoliand2 cups of carrots and transfer to the mix chuck can!
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